Yuthapong Pakam

PRAKAAN Distillery

• Forecasted future production needs accurately, allowing for strategic decision-making regarding staffing levels, equipment investments, and inventory management.
• Reduced costs by eliminating materials waste and unnecessary labor hours.
• Managed direction and planning for plant with focus on optimization of daily functions, exceeding customer expectations, and achieving KPIs.
• Mentored and developed staff members, promoting professional growth opportunities within the organization.
• Implemented sustainable practices, reducing environmental impact.
• Generalist - Distillery Management, Create-Manage budgets, Cost Structure, Standard Operation Process, Production Plan, Oversee operations to ensure safety, Analyze data to maintain quality and reduce cost, Export operation, CUSTOMS-EXCISE transaction, Engineering and Utility Management, Water and Energy Management, Project or Construction Management, Business/Production communication to Multinational companie
• Specialist - Continuous distillation tower, Pot Still, Malt Whisky Process, Brandy Process, White Rum Process, Maturation and Aged Spirits procedure, Aged Malt Whisky Blending Recipe, Evaporative loss mechanism in Oak Cask. Heat and Mass transfer.

International Beverage Holding Limited (IBHL)

• Gained knowledge of company policies (IBHL), protocols and processes.
• Developed problem-solving abilities through hands-on experience with real-life business scenarios in Malt Whisky Business.
• Strengthened leadership skills by overseeing projects and guiding team members towards successful outcomes.
• Used company reports to analyze Production, gross profit and inventory activities.
• Collaborated with cross-functional teams to achieve project goals on time and within budget.

Red Bull Distillery (1988) Co., Ltd

• Conducted regular performance reviews, identifying areas for improvement and developing action plans to address them.
• Supervised operations staff and kept employees compliant with company policies and procedures.
• Developed and implemented strategies to maximize Production Effectiveness.
• Implemented quality control systems to boost overall production.
• Analyzed data trends to identify potential bottlenecks in operations workflow, implementing strategies to mitigate risks accordingly.
• Managed inventory and supply chain operations to achieve timely and accurate delivery Alcoholic Beverage, White Spirits Ruang Khoaw/ Blend285/ Crown99 etc.

• Enhanced laboratory efficiency by implementing new testing procedures and protocols.
• Increased accuracy of test results by performing regular equipment calibration and maintenance.
• Reduced waste generation by optimizing resource usage and implementing sustainable practices within the lab.

Uniited Winery and Distillery Co.,Ltd

• Developed unique flavor profiles, resulting in an award-winning spirit lineup.
• Supervised seasonal interns during peak periods, providing hands-on guidance to develop their skills while increasing overall productivity in both the Pot Still System and Continuous Distillation.
• Supervised Molasses fermentation and Winery fermentation
• Implemented safety procedures, ensuring a secure work environment for all staff members.
• Enhanced product quality through rigorous testing and refining processes.