CHRISTOPHER L PICKETT
Hua Hin
Summary
To find a long lasting position with a top notch organization where I can utilize my vast knowledge, skills and experiences in the hospitality, training, and service industries, while being part of a winning team. To promote as a critical team member while helping the team and organization become the best in the business through proven success principles. I am looking for a position starting from the ground floor up to the management level in bartending or restaurant operations.
Overview
7
7
years of professional experience
Work History
Head bartender
Sharky's
01.2019 - 01.2021
- Started as part time server, quickly moved to full time, and then bartending, and bar manager
- (Resort style operations and major tourist area in United States)
Lead bartender/ trainer
Marriott
01.2017 - 01.2019
- Started as entry level bartender and worked my way up to bar manager, to include all activities, training and development, and operations.
Floor Manager/ Trainer
Grand Lux/ Cheescake Factor
01.2014 - 01.2017
- Server, Bartending, promoted quickly to floor manager and trainer.
Education
Certificate in Bartending Training -
Texas Bartending Association
Dallas, Tx04-2013
AS in Business Management -
University Of Texas
Canyon, Texas04-2005
Skills
- P>Customer service
- P>Taking inventory
- P>Wine and liquor knowledge
- P>Expert Mixology
- P>Strong Communication Skills
- P>Staff Training and Supervision
- P>Drink Pairing Knowledge
- P>Outgoing Personality
- P>Team training and development
- P>Hospitality service expertise
Timeline
Head bartender
Sharky's
01.2019 - 01.2021
Lead bartender/ trainer
Marriott
01.2017 - 01.2019
Floor Manager/ Trainer
Grand Lux/ Cheescake Factor
01.2014 - 01.2017
Certificate in Bartending Training -
Texas Bartending Association
AS in Business Management -
University Of Texas
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