Yassine Jamil

• Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
• Correctly calculated inventory and ordered appropriate supplies.
• Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
• Improved overall customer satisfaction by implementing new service standards and staff training programs.
• Enhanced guest experience by regularly reviewing feedback and implementing necessary improvements.

• Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.
• Evaluated sales data to identify patterns, informing future marketing strategies and promotional efforts that targeted specific customer groups.
• Created engaging events such as themed nights or tastings to attract new clientele and foster customer loyalty.
• Upsold daily specials and beverage promotions to exceed daily sales goals.
• Crafted special drink and cocktail menu items for seasonal offerings.

The Palm, Dubai, UAE

• Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.
• Introduced new cocktails to the menu based on market research that became popular choices amongst customers.
• Strategized plans to increase bar revenue through innovative promotional concepts, specialty drinks, and customer-focused events.

Al Habtoor City, Dubai, UAE

• Managed inventory to reduce wastage, ensuring optimal stock levels for daily operations.
• Crafted special drink and cocktail menu items for seasonal offerings.
• Designed special drink and cocktail offerings on monthly basis as part of seasonal offerings.

DIFC, Dubai, UAE

• Completed bar opening and closing procedures.
• Created new recipes, outlined steps, and training staff on correct preparation.
• Crafted special drink and cocktail menu items for seasonal offerings.

Jumeirah Al Naseem, Hotel Dubai, UAE