Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Hi, I’m
Wathinee Weshprasitsook
Property Management
Phuket
Summary
Overview
9
years of professional experience
Work History
Amita Massage
Massage and Spa Management Project
01.2025 - 05.2025
Job overview
- Managed daily spa and massage operations ensuring high-quality wellness services for guests.
- Coordinated spa bookings, therapist schedules, and treatment services.
- Maintained hygiene standards and spa inventory management.
- Delivered personalized guest experiences and monitored guest satisfaction.
Best Time Pool Suite
Pool Villa Management
11.2024 - 04.2025
Job overview
- Managed property listings and reservations across OTA platforms including Airbnb, Booking.com, and Agoda.
- Monitored availability, pricing, and promotions to maximize occupancy and revenue.
- Responded to guest inquiries and managed reservations through OTA systems.
- Monitored guest reviews and maintained high satisfaction ratings.
Ocean Pearl Residence
Property Management
10.2024 - 01.2025
Job overview
- Managed daily operations of short-term rental properties including reservations, guest communication, and check-in/check-out procedures.
- Maintained property standards through coordination of housekeeping, maintenance, and inspections.
- Handled guest inquiries, payments, and security deposits while ensuring a positive guest experience.
- Monitored guest reviews and maintained high satisfaction ratings.
- Managed daily operations of luxury villa accommodations and guest services.
- Coordinated breakfast-inclusive room packages and ensured breakfast service for in-house guests.
Malabar Pool Villa Phuket
Food and Beverage Management Project
08.2024 - 10.2024
Job overview
- Managed hotel food and beverage operations including Halal restaurant service and daily breakfast operations.
- Ensured all food preparation complied with Halal standards and hotel food safety regulations.
- Planned breakfast buffet and à la carte menus while maintaining high service quality for hotel guests.
- Supervised staff training, supplier coordination, and inventory management.
- Monitored operational costs and maintained high levels of guest satisfaction.
Mustache Bar And Restaurant
Luxury Restaurant Management
10.2023 - 10.2024
Job overview
- Self-motivated, with a strong sense of personal responsibility.
- Excellent communication skills, both verbal and written.
- Proven ability to learn quickly and adapt to new situations.
- Skilled at working independently and collaboratively in a team environment.
- Worked well in a team setting, providing support and guidance.
- Assisted with day-to-day operations, working efficiently and productively with all team members.
- Worked effectively in fast-paced environments.
- Demonstrated respect, friendliness, and willingness to help wherever needed.
- Resolved problems, improved operations, and provided exceptional service.
Good Vibes Co.,ltd
Assistant Chef
05.2022 - 05.2023
Job overview
- Cleaned kitchen work area by sanitizing all cooking equipment, utensils, and counters.
- Maintained a clean and organized workspace, contributing to an efficient and productive kitchen environment.
- Assisted head chef in cooking dishes according to ingredients.
- Played a key role in catering special events such as weddings and corporate functions, delivering exceptional dining experiences for clients.
- Checked food inventory and ordered ingredients.
The Coffee Club (Minor Food)
Service and Barista
12.2018 - 12.2021
Job overview
- Cleaned counters, machines, utensils, and seating areas daily.
- Maintained a clean and organized workspace for optimal productivity and safety.
- Promoted a welcoming atmosphere by greeting customers with a friendly demeanor and promptly addressing their needs.
- Listened carefully to customer requests and created personalized, delicious beverages, which improved sales.
- Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
- Educated customers on coffee offerings, promoting upselling opportunities and enhancing their overall experience.
- Made and served brand-specific café beverages with focus on speed, quality and consistency.
Sukhothai Grand Resort And Spa
Hotel Manager
05.2018 - 09.2018
Job overview
- Developed and implemented marketing strategies to promote hotel services.
- Established a positive work culture that promoted teamwork, collaboration, and employee morale.
- Conducted regular staff performance evaluations, identifying areas for improvement and providing constructive feedback.
- Booked large groups for weddings, seminars, conferences, and other events, providing best available room rates.
Sukhothai Garden
Hotel Receptionist
01.2016 - 05.2018
Job overview
- Collected room deposits, fees, and payments.
- Managed cash transactions accurately, maintaining proper financial records for the reception area.
- Enhanced guest satisfaction by efficiently managing check-ins and check-outs at the hotel reception.
- Provided exceptional customer service for a memorable stay, addressing guest inquiries and resolving issues promptly.
Education
Bansomdejchaopraya Rajabhat UniversityBangkok, Thailand
Bachelor of Arts from English Composition
04.2001
University Overview
Skills
Customer service
Team management
Microsoft office
PMS and POS
Timeline
Massage and Spa Management Project
Amita Massage
01.2025 - 05.2025
Pool Villa Management
Best Time Pool Suite
11.2024 - 04.2025
Property Management
Ocean Pearl Residence
10.2024 - 01.2025
Food and Beverage Management Project
Malabar Pool Villa Phuket
08.2024 - 10.2024
Luxury Restaurant Management
Mustache Bar And Restaurant
10.2023 - 10.2024
Assistant Chef
Good Vibes Co.,ltd
05.2022 - 05.2023
Service and Barista
The Coffee Club (Minor Food)
12.2018 - 12.2021
Hotel Manager
Sukhothai Grand Resort And Spa
05.2018 - 09.2018
Hotel Receptionist
Sukhothai Garden
01.2016 - 05.2018
Bansomdejchaopraya Rajabhat University
Bachelor of Arts from English Composition
04.2001