Wai Phyo Htet
Batista
Ko Samui,84
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
10
10
years of professional experience
3
3
Languages
Work History
Manager
Greasy Spoon Cafe
Koh Tao, Surat Thani
11.2022 - 06.2024
- Grew the customer base through targeted outreach and networking events.
- Streamlined operational processes for improved efficiency and cost reduction.
- Established foundational processes for business operations.
- Networked with other businesses and customers to increase sales opportunities and contacts.
- Managed and motivated employees to be productive and engaged in work.
Juice Bar Manager/ Barista
BARTELS
10.2020 - 10.2022
- Trained new hires on juice bar protocols, fostering a supportive work environment that encouraged growth and development.
- Established a positive workplace culture that encouraged open communication and teamwork, resulting in high employee retention rates and increased job satisfaction.
- Maintained strict compliance with health and safety regulations, ensuring a clean and safe workplace for both staff members and customers.
Juice Maker/Coffee Barista
Living Juice
10.2017 - 08.2020
- Contributed to positive workplace culture by fostering strong relationships with team members and regularly providing support when needed.
- Nurtured repeat business through exceptional customer interactions, leading to increased store loyalty and word-of-mouth referrals.
- Reduced ingredient waste significantly by implementing efficient cutting techniques when prepping fruits and vegetables for juicing.
- Enhanced store reputation for healthy offerings by creating innovative juice recipes with diverse ingredients.
Head Waiter /Junior Barista
Blue Water Cafe
02.2016 - 09.2017
- Greeted new customers, discussed specials, and took drink orders.
- Enhanced customer dining experience by providing exceptional service and anticipating guest needs.
- Increased overall restaurant efficiency by effectively managing and delegating tasks to the wait staff.
- Managed food resources, memorized orders, and coordinated customer service.
- Used communication and problem-solving skills to resolve customer complaints and promote long-term loyalty.
Receptionist
Fresh Inn Hotel
05.2014 - 12.2015
- Greeted incoming visitors and customers professionally and provided friendly, knowledgeable assistance.
- Responded to inquiries from callers seeking information.
- Resolved customer problems and complaints.
- Confirmed appointments, communicated with clients, and updated client records.
Education
Philpsophy -
Mandalay University
Mandalay, Myanmar 04.2001 -
High School Diploma -
B.E.H.S Yan Kin
Yangon , Myanmar 04.2001 -
Skills
Negotiation
Professionalism
Problem-solving abilities
Team building
Business strategy
Timeline
Manager
Greasy Spoon Cafe
11.2022 - 06.2024
Juice Bar Manager/ Barista
BARTELS
10.2020 - 10.2022
Juice Maker/Coffee Barista
Living Juice
10.2017 - 08.2020
Head Waiter /Junior Barista
Blue Water Cafe
02.2016 - 09.2017
Receptionist
Fresh Inn Hotel
05.2014 - 12.2015
Philpsophy -
Mandalay University
04.2001 -
High School Diploma -
B.E.H.S Yan Kin
04.2001 -