Demonstrated ability to prioritize work and engage customers, significantly improving visitor engagement and operational efficiency. Organized bakery employee with in-depth knowledge of food safety and sanitation. Well-versed in monitoring bakery supply inventory and aiding management in compiling weekly and monthly orders. Hospitable individual with expertise in safe food preparation. Versed in menu development and payment collection. Accurately takes orders and prepares daily food items to satisfy customers.
Food Safety Commercial kitchen regulatory standards
GUEST SERVICE PROFESSIONAL
GUEST SERVICE PROFESSIONAL