Valentina Suesca

• Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
• Interacted with customers under supervision to support operational objectives.
• Improved kitchen efficiency by assisting with food preparation and maintaining a clean workspace.
• Assisted in plating dishes according to established guidelines, showcasing creativity and an eye for aesthetics.
• Contributed to catering events by providing support during food preparation, setup, serving, and cleanup processes.

• Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
• Maintained proper food safety practices, ensuring a healthy and safe dining environment for guests.
• Utilized excellent organizational skills to prioritize tasks effectively, ensuring a smooth workflow in the kitchen.
• Order reception and well managed organization of all the raw materials such as vegetables, meats and any other supplies for the kitchen function.
• Carry out portioning, vacuum sealing, inventories for kitchen operation
• Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.

• Kept bar presentable and well-stocked to meet customer needs.
• Served high customer volumes during special events, nights, and weekends.
• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Performed opening and closing duties.
• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.

• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.

Legal Advice

• Collaborated with legal advice.
• Perform menu design for food and beverage.
• Carry out the design of the kitchen and bar taking into account ergonomics.
• Food production, preparation of hot and cold beverages based on coffee.
• Preparation of filtering methods
• Espresso machine operation