Todsapon Limsirikran
Bangkru,Thailand
Summary
I am a lover of cooking and like to learn about new food styles. Quite fond of cleanliness. Be friendly and kind and listen to advice from those around you.
Overview
2
2
Languages
8
8
years of professional experience
Work History
Commis Chef
Tribe Sky beach club
Bangkok, Thailand
02.2025 - Current
- Prepare ingredients and cook according to the head chef's recipes
- Check the taste, appearance, and consistency of the food
- Chopped, mixed, and prepared ingredients for line cooks to streamline service during busy periods.
- Trained new kitchen staff on cooking techniques and safety procedures to enhance team competency.
- Check equipment, work areas, and ingredient storage to ensure hygiene
- Use ingredients appropriately, reduce waste, and report issues if ingredients are not available
- Recorded inventory levels and ordered necessary supplies to maintain consistent ingredient availability.
- Oversaw department activities while the head chef was unavailable
Chef
Crew We Brew
05.2024 - 01.2025
- Supervised kitchen activities, ensuring productivity and organisation.
- Identified and resolved operational issues to enhance kitchen efficiency.
- Teach staff how to cook.
- Follow directions and maintain good working relationships with supervisors and managers Assist Sous Chef and Chef de Partie in training and developing Second Cooks and new staff, setting them up for success.
- Monitored inventory levels and ordered ingredients to support meal preparation.
- Manage and maintain a clean working environment.
- Carried out tasks assigned by the manager to meet operational objectives.
Demi Chef
Scarletta Pasta bar (sloane's)
02.2024 - 05.2024
- Coordinated kitchen activities to enhance operational efficiency.
- Resolved challenges to ensure seamless kitchen workflow.
- Assessed and ordered ingredients for meal preparation, ensuring quality and availability.
- Teach staff how to cook.
- Follow directions and maintain good working relationships with supervisors and managers Assist Sous Chef and Chef de Partie in training and developing Second Cooks and new staff, setting them up for success.
- Manage and maintain a clean working environment.
- Completed tasks assigned by the Manager to support business goals.
Commis I
Vantage point (Thaibev)
09.2023 - 02.2024
- Follow directions and maintain good working relationships with supervisors and managers Assist Sous Chef and Chef de Partie in training and developing Second Cooks and new staff, setting them up for success.
- Ordered ingredients to sustain stock levels for seamless kitchen operations.
- Maintained clean working environment to ensure safety and hygiene standards.
- Executed assignments from Manager to support achievement of business goals.
Demi Chef
Company B
01.2019 - 01.2020
- Prepare cooking for approximately 350 buffet and a la carte customers per round / 700+ buffet and a la carte customers per day.
- Collected and confirmed orders from Demi Chef and senior chefs to ensure timely service.
- Prepared all necessary items to facilitate seamless cooking process.
- Checked inventory regularly to prevent interruptions in workflow.
- Arranged materials and tools for scheduled outdoor tasks.
Education
Bachelor's degree -
01-2019
Bachelor - Computer Applications
New Shores International College
Skills
- English communication
- Computer programs
- Creativity
- Organizational communication system management
- Fast learning
- Observant
- Quality control
Language
THAI
ENGLISH
Timeline
Commis Chef
Tribe Sky beach club
02.2025 - Current
Chef
Crew We Brew
05.2024 - 01.2025
Demi Chef
Scarletta Pasta bar (sloane's)
02.2024 - 05.2024
Commis I
Vantage point (Thaibev)
09.2023 - 02.2024
Demi Chef
Company B
01.2019 - 01.2020
Bachelor's degree -
Bachelor - Computer Applications
New Shores International College