Tipsukon Moosigapun
SEA Quality and Food Safety Director
Pakkred
Summary
Twenty-five years of progressive experience in Quality Management. professional ensuring efficiency and standardization, maintaining Food Safety Management Systems, Food processing canned foods, acidified foods, lowacid foods, Instant Coffee, Formulated Liquid Milk Pasteurized, UHT and including Spray dried Milk and Milk products and Infant Milk Formula, plant based and medical products. Highly skilled in Developing Quality Strategy, implementing, reviewing, maintaining and monitoring quality and Food Safety programs in depth knowledge of maintaining quality control tests to ensure customer specifications are met. Specializes in Quality and food safety management, Co-Manufacturing management, HACCP implementation, food technology, food quality assurance, Good Manufacturing Practices GMP for safe food handling, and warehouse sanitation. Pathogens control and allergen. Apply creativity in devising ways to improve manufacturing process to achieve higher productivity and quality of finished goods. Experience in reviewing and interpreting regulatory and programmatic guidance, implementation of corporate compliance, risk management and corrective action programs.
Overview
29
29
years of professional experience
Work History
SEA Quality and Food Safety Director
Danone Specialize Nutrition Thailand
04.2020 - 08.2025
- Oversees and ensures the quality and safety of products within a specific business unit and Southeast Asia (SEA) region. This role involves developing and implementing quality strategies, managing teams, and ensuring compliance with regulations and company standards. also plays a key part in crisis management and continuous improvement efforts
- Key Responsibilities: Strategy and Planning: Translating the overall Specialized Nutrition (SN) or relevant division's quality strategy into a local functional strategy, considering legal, medical, and ethical requirements.
- Quality Management Systems: Developing and implementing quality systems and methods to ensure products meet all requirements, including label claims, nutritional, and metabolic claims.
- Compliance: Ensuring compliance with local regulations, global Danone procedures, and company-specific specifications.
- Team Leadership: Leading and developing the Quality Assurance and Quality Control teams, including training and coaching plant teams on daily quality management.
- Crisis Management: Managing crisis situations related to quality and food safety, according to Danone's requirements.
- Continuous Improvement: Driving continuous improvement within the Quality and Food Safety scope, reviewing performance, and implementing action plans.
- Stakeholder Management: Engaging with key stakeholders, including plant leadership, regulatory agencies, and corporate functions, on quality initiatives.
- Project Management: Participating in and leading local or divisional quality projects and initiatives.
Food Safety Quality and Regulatory Director
Cargill Meat Thailand
01.2019 - 03.2020
- As member of Corporate Food Safety, Quality and Regulatory Leadership Team, sets overall enterprise food safety and quality, policy, and strategy. Develops enterprise-wide laboratory and procedural standards, within specific areas of expertise. Provides enterprise leadership and direction for integrated feed, farm and 7 manufacturing in Thailand (located in Saraburi and Nakornratchasrima province).
- Areas of focus: Accredited lab testing and auditing process documentation, data collection and analysis, and facilitating knowledge transfer. Applying mastery knowledge of quality assurance and food/feed safety technology and processes across the enterprise in all areas of Food Safety and Quality. Develops a long-term approach to the most complex food safety and/or quality issues/concerns across poultry-Protein business.
Supplier Quality Development Regional Manager
Danone Nutricia Early Life Nutrition
06.2016 - 12.2018
- Highly skilled in Developing Quality Strategy, implementing, reviewing, maintaining and monitoring quality and Food Safety programs in depth knowledge of maintaining quality control tests to ensure customer specifications are met.
- Specializes in Quality and food safety management, Co-Manufacturing management, HACCP implementation, food technology, food quality assurance, Good Manufacturing Practices GMP for safe food handling, and warehouse sanitation.
- Pathogens control and allergen, (Supplier based in: Malaysia, Thailand, Singapore, Korea and Japan) Role and Responsibilities:- Auditing, qualify and approval of existing or new supplier for Baby food and Medical food.
- Set up, implement, maintain and develop the concept of 'Partner for Quality' with key strategic suppliers base on quality/business risk Investigates supplied-product quality issues and works directly with suppliers to ensure appropriate containment steps and corrective actions are taken in a timely manner.
- Assist suppliers with improving process capabilities and ensuring that irreversible corrective actions are implemented and sustained.
- Works closely with Supplier Quality Engineers/Managers, Buyers, and plant Materials Managers to identify, monitor, and prioritize supplier improvement needs.
- Responsible for communicating quality issues to various stakeholders throughout the organization, as well as serving as a central point of contact for addressing supplier quality issues at the business unit level.
- Works closely with the Materials Planning and Purchasing groups to ensure material availability and assist with resolving quality-related supply constraints.
- Ensures that supplier performance reporting requirements are met.
- Evaluates supplier performance reports and prioritizes supplier development needs based on data-driven criteria.
- Assists with executing a develop/maintain/exit strategy throughout the supply base.
- Reviews performance scorecard metrics with assigned suppliers on a quarterly basis to verify status and outline action items necessary for improvement.
Quality and Food Safety Manager
Dumex Limited, Danone Nutricia Early Life Nutrition TH
03.2012 - 06.2016
- Set up, implement, maintain and develop the concept of 'Quality throughout the product life cycle' from product design to consumer feedback for the company adhering to the company Quality & Food Safety principle, guideline and directives.
- Overview the status of Quality and food safety system for the company in order to continual develop to advance stage.
- Make decision on the quality and food safety issue happened with product, process, manufacturing infrastructure and materials.
- Continuous develop organization capability and maintain talented people by building up their career path Annum budget propose and control for QFS department.
- Coordinate with Regional Quality team in the quality related issues and meetings.
- Being accountable and responsible for safety.
- Approve for new supplier, new material and 3rd party manufacturer.
- Being a company crisis manager Refresh crisis team to get ready for crisis and handle crisis situation according to the company crisis procedure.
- Achievements: Drives CBU Quality Business Plan, boost sustainable Quality through product development & process complaint with regulation, customer & consumer expectation.
- Successfully improve quality & Food safety system certification i.e FSSC22000, ISO 17025, DLD export license Completed NNS/NNE, 5PRP, HACCP Prerequisites: Environmental Monitoring, Sanitation, Pest Control, Preventive Maintenance, Hygienic Zoning, Chemical Control, Foreign Matter Control Lead & contributes to quality Crisis management.
- Quality-facilities improvement for microbiological mitigation, foreign matter mitigation.
- Participated in design review (Sanitary Equipment design) and successfully qualified on IQ/OQ/PQ for project and process improvement for Hygiene Zoning.
- Leading HACCP review (hazard analysis critical control processes) for powdered infant formula to evaluate product food safety for infant formula powdered products including site service facilities.
- Successfully qualified third party (UHT) to comply with Danone standard.
- Captures consumer & Customers feedback and fosters to turn it into business opportunities.
- Bring value to overall CBU management & performance.
- Optimization of quality cost.
Quality Manager
Mead Johnson Nutrition (Australia) Pty Ltd
01.2009 - 02.2012
- Assure Mead Johnson Infant Formula Standards are in full compliance when producing and distributing Base Product.
- Ensure GMP controls are maintained on an ongoing basis thru documented assessments and action plans supported by staff at the Australia base plant.
- Ensure in-process monitoring occurs appropriately for each batch produced and any deviations are identified and communicated and documented for release process consideration.
- Ensure all non-conformity deviations are investigated for root cause identification, corrective and preventive action.
- Ensure Australia Base manufacturing SOP's (standard operating procedures) reflect MJN control standards as well as monitoring activities to minimize risk of nonconformance and rejected product.
- Assure Changes (equipment, people, facility, process) are managed using change control procedures aligned to Mead Johnson Global requirements.
- Assure system in place for proper control and use of raw materials such that inventory is clearly identified, and segregated by status and shelf life.
- Only materials authorized for use based on release status and batch record requirement should be included in base manufacturing.
- Assure system for product testing and release is in place to assure compliance of product with internal MJ standards compliant with regulatory standards.
- Provide Monthly metric reports to Supply Chain.
- Ensure ongoing employee GMP training is effective at both operator and management level.
- Strategically plan for future Quality and business needs including but not limited to: staffing allocation, capital equipment, and testing capability.
- Participate on New Product Innovation projects to assure quality parameters are able to be met before launch.
- Identify in advance any issues to be resolved for product testing or quality manufacturing.
- Achievements: Successfully start up MJA-Tatura operation in Y2009, and maintain quality performance of production/ final product.
- Completed GAP Assessment, HACCP Prerequisites: Environmental Monitoring, Sanitation, Pest Control, Preventive Maintenance, Hygienic Zoning, Chemical Control, Foreign Matter Control Quality-facilities improvement for microbiological mitigation, foreign matter mitigation.
- Comprehensive CIP checklist and CIP Validation, Participated in design review (Sanitary Equipment design) and successfully qualified on IQ/OQ/PQ for wet process upgrade (Scanima Mixer, Fat blend silo with Nitrogen purge line) and improvement for Hygiene Zoning.
- Leading HACCP review (hazard analysis critical control processes) for powdered infant formula to evaluate product food safety for infant formula powdered products including site service facilities.
- Successfully qualified third party lab (DTS) to comply with MJ test methodology for fat, protein, minerals, fatty acid, physical properties, and microbiology Solicits customer input proactively and use customer expectation and feedback to manage continuous improvement project (improve transportation condition i.e quality issue from container loading, booklice, wet bag, broken bag) Write off significantly reduced from 2008 to 2011 as well as performing under budget.
- Mead Johnson Nutrition is located in Tatura Victoria, under leasing contract with Tatura Milk Industry, the manufacturing high quality infant formula and ingredients for infant formula must be executed in compliance with Codex Regulations as well as other country specific regulations.
Quality System Manager
TDI-Campina Co,Ltd
07.2006 - 09.2008
- Co-Manufacturing for Liquid dairy and beverages in aseptic products) Responsible for develop Quality Assurance program covering co-manufactured dairy and beverages pasteurize and UHT products.
- Its main functions and responsibilities are as follows: Implement, manage and monitor a program to assure that all quality, food and product safety and regulatory compliance standard are met.
- Assist procurement program in selection of an ongoing auditing local supplier (dairy co-operative) Monitor the effectiveness of an ongoing training program on safe food handling and sanitation practices Facilitate technical communication and collaboration between suppliers, enterprise and consumers.
- Act as the market contact point for resolution of quality issues that arise in market, including consumer complaints.
- Also participate in the local 'Crisis Management' team.
- Involve in aseptic line installation and commissioning test in pasteurization and Aseptic production lines/areas and link in cold storage condition As a quality head of co-manufacturing for liquid dairy and beverage products, recent achievements have included: Setting up chemical laboratory and microbiology and lab team of dairy and beverage product (Dumex UHT milk) Leading Quality System, GMP and HACCP certificated Develop and launching new product for House brand strategy of TESCO Dairy Food (TESCO brand with Pasteurized and UHT milk) Developing and launching Goat milk UHT (Sirichai Goat milk) On processing to launching ready to drink coffee in Prisma pack (Birdy Coffee).
Quality System Manager
Campina Thailand Co,Ltd
07.2005 - 06.2006
- Liquid dairy and beverages Factory) Responsible for the management and supervision of assigned production lines/areas and link in the supply chain.
- Its sphere of duty is also to function as a coordinator between suppliers, enterprise and consumers.
- Its main functions and responsibilities are as follows: Establishing quality standards of products.
- Establishing quality standards for raw materials.
- This standard will be applied to the purchase of raw materials and the management of the suppliers in the form of an enforceable quality assurance document.
- In light of the quality requirements and standards of products, production techniques and processes, establish sampling points, control points and holding points as well as operable quality control procedures related to the production process.
- To identify the causes of trouble and work out a solution accordingly.
- It will also conduct corresponding work to improve the system of quality control and assurance, so as to prevent to the maximum degree possible the recurrence of the breakdown.
- Implementing the procedure of 'Hold-Release' for raw materials, intermediate and end products.
Production Superintendent
Quality Coffee Product Ltd (NESTLE)
01.2004 - 01.2005
- Responsible for the management and supervision of assigned production lines/areas To supervise and control production operations activities to achieve cost, quality and quantity targets and production schedules of the assigned production lines/areas; ensure compliance of Nestle standards.
- Lead, guide, or participate with other department and provide suggestions to the team in project implementation for productivity, efficiency improvement and or others special assignment in order to improve product quality and trial new products.
- Recent Achievements have included: Planning, Monitoring and Controlling on Key Performance Indicator of Inventory Record Accuracy Strengthened brainstorming session down to the staff according to Performance Improvement initiative Warehouse expansion and inventory strategy developed from the very first agricultural material Supply Chain and Delivery Routing Scheduling Management for Green coffee beans Support Nestle Quality System and ISO 9001:2000, ISO14001 internal Auditor.
- Nestle-Thailand, Spray Dried Coffee Factory: Nescafe Brand
Production Supervisor (Resource and Material Planning)
Quality Coffee Product, Ltd
01.2001 - 01.2003
- Responsible for warehouse management and logistics of raw material supply for Quality Coffee Product Ltd., Warehouse and Distribution Management Resource and Material Planning for Agricultural products Nestle Quality System & ISO 9001:2000, ISO14001 internal auditor.
- Recent Achievements have included: Planning, Monitoring and Controlling on Key Performance Indicator of Inventory Record Accuracy Increase efficiency of the Operation Line, Warehouse/ Logistic Strengthened brainstorming session down to the staff according to Performance Improvement initiative Warehouse expansion and inventory strategy developed from the very first agricultural material Supply Chain and Delivery Routing Scheduling Management for Green coffee beans Support Nestle Quality System and ISO 9001:2000, ISO14001 internal Auditor.
Production Technologist
Dole Thailand (Ltd.)
01.1998 - 01.2000
- Productivity Improvement, provide powerful continuous improvement loop control and project support team for Canned Pineapple Manufacturing at Dole Thailand.
- Manage performance of production section depends on the quality, ability and talent of its people. Plan and manage day to day allocation of resource (equipment, people, materials and systems) in order to efficiently, safety and cost effective achieve) performance targets as agree with management Review daily achievement of targets and report variances during on the floor and review meetings.
- Ensure that a high quality of products, services, housekeeping and hygiene standard are maintained and improved in area.
- Facilitate the development of action plan to address root causes of failures handovers and communicate key information to peers, team members and Factory management.
- Cost Effective target setting, generated annual Cost Of Production potential saving Capacity Planning and scheduling module function and Performance measuring related with Operation Plan Successful Operation Capacity Expansion Plan based on ensuring supply strategy Manage relationships with internal customers and suppliers, colleagues and support services to ensure achievement of targets.
- Achievements have included: Achieved above 100% Low Cost of operation target generated from Productivity Improvement Project Successful Operation Capacity Expansion Plan based on ensuring supply strategy Maintain the industrial performance program and report the related issues for continuous improvement. Productivity Improvement according to activities assigned by simulation tools techniques.
Production Supervisor
Grand Asia Food Industry
01.1997 - 01.1998
- Productivity Improvement, provide powerful continuous improvement loop control and project support team for Canned Pineapple Manufacturing at Dole Thailand.
- Manage performance of production section depends on the quality, ability and talent of its people. Plan and manage day to day allocation of resource (equipment, people, materials and systems) in order to efficiently, safety and cost effective achieve) performance targets as agree with management Review daily achievement of targets and report variances during on the floor and review meetings.
- Ensure that a high quality of products, services, housekeeping and hygiene standard are maintained and improved in area.
- Facilitate the development of action plan to address root causes of failures handovers and communicate key information to peers, team members and Factory management.
- Cost Effective target setting, generated annual Cost Of Production potential saving Capacity Planning and scheduling module function and Performance measuring related with Operation Plan Successful Operation Capacity Expansion Plan based on ensuring supply strategy Manage relationships with internal customers and suppliers, colleagues and support services to ensure achievement of targets.
- Achievements have included: Achieved above 100% Low Cost of operation target generated from Productivity Improvement Project Successful Operation Capacity Expansion Plan based on ensuring supply strategy Maintain the industrial performance program and report the related issues for continuous improvement. Productivity Improvement according to activities assigned by simulation tools techniques.
Production Supervisor
Grand Asia Food Industry
01.1997 - 01.1998
- Productivity Improvement, provide powerful continuous improvement loop control and project support team for Canned Pineapple Manufacturing at Dole Thailand.
- Manage performance of production section depends on the quality, ability and talent of its people. Plan and manage day to day allocation of resource (equipment, people, materials and systems) in order to efficiently, safety and cost effective achieve) performance targets as agree with management Review daily achievement of targets and report variances during on the floor and review meetings.
- Ensure that a high quality of products, services, housekeeping and hygiene standard are maintained and improved in area.
- Facilitate the development of action plan to address root causes of failures handovers and communicate key information to peers, team members and Factory management.
- Cost Effective target setting, generated annual Cost Of Production potential saving Capacity Planning and scheduling module function and Performance measuring related with Operation Plan Successful Operation Capacity Expansion Plan based on ensuring supply strategy Manage relationships with internal customers and suppliers, colleagues and support services to ensure achievement of targets.
- Achievements have included: Achieved above 100% Low Cost of operation target generated from Productivity Improvement Project Successful Operation Capacity Expansion Plan based on ensuring supply strategy Maintain the industrial performance program and report the related issues for continuous improvement. Productivity Improvement according to activities assigned by simulation tools techniques.
Education
Master of Science - Industrial Management
King Mongkut's Institute of Technology
Bangkok01.2005
Bachelor of Science - Agricultural Industry (Food science)
King Mongkut's Institute of Technology
Bangkok01.1997
Skills
Quality & Food safety management system
Additional Information
OHSAS 18001 Requirement, Oversea training International Symposium on Spray Dried Dairy Products (2009-04-15 to 2009-04-17) Melbourne Australia, Problem Solving & Decision Making by Kepner Tregoe (2010-11-10 to 2010-11-12) Melbourne Australia, General Principle of Food Hygiene by Thai Industrial Standards Institute., ISO 9000 Awareness Training Course by SGS (Thailand), Ltd., Conducting the Initial Environment Review by SGS (Thailand), Ltd., Developing the EMS System by SGS (Thailand), Ltd., EMS Internal Audit Course by SGS (Thailand), Ltd., Safety for supervisor, Executive Safety Officer Training, HACCP Application in Food Industry by National Food Institute., Better Process Control School as prescribed by the USFDA by International Food Technology, limited., Risk Assessment, ISO 9000:2000 Awareness Training Course by OMEX (Thailand), Ltd., Supervisory Training, Nestle Quality System ISO 9001:2000 internal auditor, ISO 14001 Requirement
Timeline
SEA Quality and Food Safety Director
Danone Specialize Nutrition Thailand
04.2020 - 08.2025
Food Safety Quality and Regulatory Director
Cargill Meat Thailand
01.2019 - 03.2020
Supplier Quality Development Regional Manager
Danone Nutricia Early Life Nutrition
06.2016 - 12.2018
Quality and Food Safety Manager
Dumex Limited, Danone Nutricia Early Life Nutrition TH
03.2012 - 06.2016
Quality Manager
Mead Johnson Nutrition (Australia) Pty Ltd
01.2009 - 02.2012
Quality System Manager
TDI-Campina Co,Ltd
07.2006 - 09.2008
Quality System Manager
Campina Thailand Co,Ltd
07.2005 - 06.2006
Production Superintendent
Quality Coffee Product Ltd (NESTLE)
01.2004 - 01.2005
Production Supervisor (Resource and Material Planning)
Quality Coffee Product, Ltd
01.2001 - 01.2003
Production Technologist
Dole Thailand (Ltd.)
01.1998 - 01.2000
Production Supervisor
Grand Asia Food Industry
01.1997 - 01.1998
Production Supervisor
Grand Asia Food Industry
01.1997 - 01.1998
Bachelor of Science - Agricultural Industry (Food science)
King Mongkut's Institute of Technology
Master of Science - Industrial Management
King Mongkut's Institute of Technology