Tiagin Maksim
Chef de cuisine
Hua Hin
Summary
I love starting from scratch or joining a team that will take me further in my experience.
Overview
18
18
years of professional experience
2
2
Languages
Work History
Executive Chef
Eureka family club
10.2022 - Current
- Organizing production from scratch;
- Production planning and equipment procurement
- Recipe development
- Recruitment
- Sourcing and managing suppliers
- Kitchen operations
- New dish development
- Restaurants, Food Service Industry, Catering. Website: https://share.google/F1tA10N9ci0d8gO8P
Owner, Head chef
North-West BBQ
08.2017 - Current
- Organizing production from scratch;
- Production planning and equipment procurement
- Recipe development
- Recruitment
- Sourcing and managing suppliers
- Kitchen operations
- New dish development
- Hotels, Restaurants, Food Service Industry, Catering. Website:
Head chef
PanTao
05.2021 - 09.2022
- Website: https://pantao-spb.com/
Head chef
Caloristika
05.2020 - 11.2020
- Preparation and production of healthy menus for adequate nutrition for the whole family.
- Website: https://caloristika.ru/
Head chef
LURE cocktail bar
03.2018 - 07.2020
- Organizing production from scratch;
- Production planning and equipment procurement
- Recipe development
- Recruitment
- Sourcing and managing suppliers
- Kitchen operations
- New dish development
- Website: https://www.tripadvisor.com/Restaurant_Review-g298507-d14178928-Reviews-Lure-St_Petersburg_Northwestern_District.html?m=69573
Head chef
Hotroadders garage bar
04.2019 - 05.2020
- Organizing production from scratch;
- Production planning and equipment procurement
- Recipe development
- Recruitment
- Sourcing and managing suppliers
- Kitchen operations
- New dish development
- Hotels, Restaurants, Food Service Industry, Catering.
pit master
Smoke BBQ
07.2017 - 09.2017
- Taxes BBQ
- Website: https://smokebbq.ru/spb
Executive Chef
Радуем
09.2016 - 02.2017
- Organizing a restaurant-quality corporate catering delivery service from scratch
- Production planning
- Recipe development and development
- Staff recruitment
- Supplier search and management
- Menu updates
- Website: www.raduem.pro
Internship
baagadin Bangkok
01.2016 - 04.2016
- Cooking Modern Thai Dishes
- Website: https://share.google/NTES8NjQj05TgV34O
Head chef
bar 812
01.2014 - 01.2016
- Website: https://share.google/bnEtumuBcErgqI1S3
Internship
Mandarin Oriental Bangkok Hotel (LE NORMANDIE restaurant)
01.2014 - 03.2014
- Gourmet Cuisine Preparation
- Website: mandarinoriental.com
Sous chef, Head chef
БЮРО бургеры и бар
07.2013 - 01.2014
- Website: https://barbureau.ru/
Line cook, Sous chef
Ginza, аптекарский 16
02.2009 - 06.2012
- Website: https://ginza.ru/
Line cook
Ok market
03.2008 - 01.2009
- Приготовление блюд кулинарии
- Website: http://www.okmarket.ru/
Education
Diplome - French cuisine
Le Cordon Bleu
Bangkok01.2016
No Degree -
Saint-Petersburg State University
Saint Petersburg 04.2001 -
Skills
Recipe development
Production planning
Supplier management
Kitchen operations
Menu updates
New dish development
Equipment procurement
Culinary training
Team leadership
Personal Information
- Age: 40
- Business Trips: 1
- Relocation: 1
- Russia
- Thailand
- Date of Birth: 1985-02-13
- Gender: Male
- Nationality: Russia
- Work Permit: Thailand, Russia
- Availability: full time, part time, project work, ready to relocate, ready for business trips
- Visa Status: work permit at: Thailand, Russia
Timeline
Executive Chef
Eureka family club
10.2022 - Current
Head chef
PanTao
05.2021 - 09.2022
Head chef
Caloristika
05.2020 - 11.2020
Head chef
Hotroadders garage bar
04.2019 - 05.2020
Head chef
LURE cocktail bar
03.2018 - 07.2020
Owner, Head chef
North-West BBQ
08.2017 - Current
pit master
Smoke BBQ
07.2017 - 09.2017
Executive Chef
Радуем
09.2016 - 02.2017
Internship
baagadin Bangkok
01.2016 - 04.2016
Head chef
bar 812
01.2014 - 01.2016
Internship
Mandarin Oriental Bangkok Hotel (LE NORMANDIE restaurant)
01.2014 - 03.2014
Sous chef, Head chef
БЮРО бургеры и бар
07.2013 - 01.2014
Line cook, Sous chef
Ginza, аптекарский 16
02.2009 - 06.2012
Line cook
Ok market
03.2008 - 01.2009
No Degree -
Saint-Petersburg State University
04.2001 -
Diplome - French cuisine
Le Cordon Bleu