
Cook and Chef assistant with over 3 years of experience in hotels and popular cafes. Specializes in Thai, Western, and fusion cuisine, with a proven ability to manage ingredient preparation for buffet services. Expertise in creating seasonal menus and applying hotel management knowledge to improve kitchen and service efficiency.
Assisted chef with preparation of fusion dishes incorporating Thai and Western flavours.
Supported development of set menus for festive occasions.
Facilitated daily purchase orders to ensure timely ingredient availability.