Summary
Overview
Work History
Education
Skills
Timeline
Generic

Thanawat Khamngam

Chiang-Rai,Thailand

Summary

Cook and Chef assistant with over 3 years of experience in hotels and popular cafes. Specializes in Thai, Western, and fusion cuisine, with a proven ability to manage ingredient preparation for buffet services. Expertise in creating seasonal menus and applying hotel management knowledge to improve kitchen and service efficiency.

Overview

5
5
years of professional experience

Work History

Cook

Fleur Cafe & Eatery
Chiang Mai, Thailand
10.2022 - 04.2023
  • Assisted in preparing and tasting new menus for various festivals.
    Supported kitchen operations by cooking Western dishes.
    Participated in menu development for seasonal events.

Trainee Chef assistant

Chiangmai orchid hotel
Chiang mai, Thailand
08.2020 - 09.2020
  • Oversaw ingredient preparation for catering buffets to ensure seamless service delivery.
    Managed workflow to guarantee readiness for upcoming shifts and next day operations.
    Optimised kitchen processes to enhance efficiency and productivity within the catering team.

Cook, R&D

Kafe Journal - KJ
Chiang-Rai, Thailand
04.2018 - 04.2019

Assisted chef with preparation of fusion dishes incorporating Thai and Western flavours.
Supported development of set menus for festive occasions.
Facilitated daily purchase orders to ensure timely ingredient availability.

Education

Bachelor of Business Administration - Hotel and tourism management

Payap University
Chiang Mai
01-2026

Department of skill development
Chiang Mai
01-2020

Skills

  • Food preparation
  • Team collaboration
  • Menu development
  • Culinary expertise
  • Adaptability and flexibility

Timeline

Cook

Fleur Cafe & Eatery
10.2022 - 04.2023

Trainee Chef assistant

Chiangmai orchid hotel
08.2020 - 09.2020

Cook, R&D

Kafe Journal - KJ
04.2018 - 04.2019

Bachelor of Business Administration - Hotel and tourism management

Payap University

Department of skill development
Thanawat Khamngam