Tenzin Norten
DeSuung
Pelrithang, Gelephu
Summary
Skilled in precision work, adhering to high standards, and ensuring quality results. Strong focus on team collaboration and flexibility in adapting to changing needs.
Overview
6
6
years of professional experience
Work History
Southern Border Duty
Bhutan-India Border,
11.2021 - 03.2024
- Deployed along the southern border to support national COVID-19 prevention measures and maintain border security in coordination with Royal Bhutan Police and other agencies.
- Conducted surveillance and monitoring of movement across the border, helping to prevent unauthorized entry and potential virus transmission.
- Assisted in screening and registration of individuals entering from high-risk areas, including verifying travel documentation and enforcing mandatory health checks.
- Helped establish and maintain controlled access points, ensuring compliance with lockdown protocols and curfew regulations.
Desuung Volunteer
CRRH and Quarantine Duty
12.2020 - 11.2021
- Supported the management of quarantine facilities during the COVID-19 pandemic, ensuring strict adherence to health and safety protocols.
- Assisted healthcare teams in monitoring quarantined individuals, maintaining daily records, and ensuring the well-being of those in isolation.
- Facilitated the distribution of meals, PPEs, and hygiene supplies, and provided logistical support to ensure smooth operation of the quarantine center.
- Acted as a liaison between quarantined individuals and medical personnel, providing clear communication, emotional reassurance, and timely response to needs.
Restaurant Commi I – Zaatar W Zeit
Universal Food Company (UFC)
06.2018 - 01.2020
- Prepared and assisted in the cooking of Lebanese and Mediterranean dishes in accordance with standardized recipes and hygiene standards.
- Maintained cleanliness and organization of the kitchen workstation, ensuring compliance with food safety protocols (HACCP).
- Contributed to quality control by checking taste, temperature, and presentation of dishes before service.
Education
Bachelor in Hospitality And Tourism Management -
The ICFAI University
Sikkim 04.2001 -
DeSuung -
DeSuung Training Program (35th Batch)
Gelephu,Sarpang 04.2001 -
Specialized Refresher Course (SRC) -
DeSuung Training
Commando Wing, Shaba, Paro, Bhutan 04.2001 -
Timeline
Southern Border Duty
Bhutan-India Border,
11.2021 - 03.2024
Desuung Volunteer
CRRH and Quarantine Duty
12.2020 - 11.2021
Restaurant Commi I – Zaatar W Zeit
Universal Food Company (UFC)
06.2018 - 01.2020
Bachelor in Hospitality And Tourism Management -
The ICFAI University
04.2001 -
DeSuung -
DeSuung Training Program (35th Batch)
04.2001 -
Specialized Refresher Course (SRC) -
DeSuung Training
04.2001 -
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