Dedicated, hardworking restaurant management professional with extensive daily planning and operations experience. Skilled in staff training and development.
Organization and prioritization
Reservation handling
Effective communication
Attention to detail
Problem-solving aptitude
Daniel Weinberg
Director of Food and Beverage Six Senses Yao Noi
(+66)81-764-1614
Clement Cerda
F&B Director Mandarin Oriental Marrakesh
ccerda@mohg.com