Teerapong Morawan
Chef Commis
Bangkok,Nong chok , Lam Phak Chi , Suwinthawong road 35
Summary
Skilled in kitchen 6 years' experience. Kitchen Skills in Western Cuisine Thai Cuisine. Have knowledge of food hygiene and food safety. Excellent communication skills. Moderate command of English speaking, reading and listening skills management and organization skills
Overview
5
5
years of professional experience
Work History
Commis
Royal Orchid Sheraton Hotel
11.2018 - Current
- Preparing food for breakfast lunch dinner and alacarte.
- Responsible menu of Room service, The lobby lounge, Feast.
- Cook Thai menu Western menu.
- Meat Preparation for alacarte menu.
- Responsible menu for event function
- Working in Night shift period for support alacarte and breakfast
- Able to take responsibility order a purchase of kitchen
Education
B.A.-Bachelor of Arts Program in Hotel And Lodging
Suan Sunandha Rajabhat University
04.2001 -
Bodindecha (Sing Singhaseni) 4 School
04.2001 -
Skills
Microsoft Word
Basic ability to use a computer
Butchering skill
Use purches plus program order item for kitchen
Equipment that requires extreme caution, such as a meat band saw
Personal Information
Date of Birth: 05/08/1995
Timeline
Commis
Royal Orchid Sheraton Hotel
11.2018 - Current
B.A.-Bachelor of Arts Program in Hotel And Lodging
Suan Sunandha Rajabhat University
04.2001 -
Bodindecha (Sing Singhaseni) 4 School
04.2001 -