Summary
Overview
Work History
Education
Skills
Timeline
Generic
Tawat Punyaratabandhu

Tawat Punyaratabandhu

Chef
Bangkok

Summary

Experienced with high-pressure kitchen environments, driving quality and efficiency. Known for exceptional culinary skills and ability to innovate while maintaining consistency. Reliable team collaborator with focus on achieving culinary excellence and adapting to evolving needs.


Overview

9
9
years of professional experience

Work History

Sous Chef

Motherbkk
02.2025 - Current

Demi Chef De Partie

Villa Frantzén
08.2024 - 01.2025

Junior Sous Chef

Motherbkk
01.2023 - 05.2024

Chef De Partie

Motherbkk
11.2021 - 12.2022

Pastry Chef

Creamery Boutique Ice Creams
03.2020 - 03.2021

Consultant Chef

Spaghetti Factory
08.2018 - 01.2020

Commis Chef

80/20bkk
08.2017 - 05.2018

International Cuisine Apprentice

Mandarin Oriental Hotel
08.2016 - 07.2017

Education

School of The Oriental Hotel Apprenticeship Programme
Bangkok
04.2001 -

Suankularb Wittayalai School
Bangkok
01-2013

Skills

Food preparation

Food safety

Cost control

Recipes and menu planning

Inventory management

Adaptability

Timeline

Sous Chef

Motherbkk
02.2025 - Current

Demi Chef De Partie

Villa Frantzén
08.2024 - 01.2025

Junior Sous Chef

Motherbkk
01.2023 - 05.2024

Chef De Partie

Motherbkk
11.2021 - 12.2022

Pastry Chef

Creamery Boutique Ice Creams
03.2020 - 03.2021

Consultant Chef

Spaghetti Factory
08.2018 - 01.2020

Commis Chef

80/20bkk
08.2017 - 05.2018

International Cuisine Apprentice

Mandarin Oriental Hotel
08.2016 - 07.2017

School of The Oriental Hotel Apprenticeship Programme
04.2001 -

Suankularb Wittayalai School

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