TANAWAT TANWANCHAI
Food Supply Chain Management
Bangkok
Summary
Experienced Supply Chain Manager with expertise in procurement, logistics, and warehouse operations. Skilled in sourcing, supplier management, and optimizing distribution for efficiency and cost savings. Strong background in import processes, regulatory compliance, and strategic supply chain solutions to drive business growth.
Overview
12
12
years of professional experience
2015
2015
years of post-secondary education
Work History
Senior Procurement Officer
True Corporation Public Company
Bangkok, Bangkok
04.2018 - 11.2023
- Company Overview: Food supply chain for Paul Thailand and True Coffee.
- Managed procurement of fresh and dry ingredients to support company operations
- Oversaw local sourcing to ensure high-quality raw materials
- Coordinated and managed logistics and transportation for branch deliveries
- Assisted in handling import processes for international shipments
- Supervised warehouse operations, including Frozen, Chilled, and Dry storage
Procurement Manager
Emack & Bolio’s Ice Cream
09.2015 - Current
- Company Overview: NYC-THAI BD Co., Ltd
- Managed importation processes and local sourcing of ingredients and products
- Conducted sourcing and selection of domestic suppliers to meet company standards
- Handled import-related documentation, including import licenses and food regulatory compliance
- Oversaw warehouse inventory management to ensure efficiency and accuracy
- Supervised product shipments and deliveries to branches
Area Manager
Wine Connection Co., Ltd
03.2015 - 08.2015
- Managed 5–6 retail establishments, ensuring compliance with company standards
- Conducted regular shop visits, identified operational challenges, and implemented strategic solutions
Restaurant Manager & Bakery chef
Homefresh Hydro farm Restaurant
10.2013 - 02.2015
- Managed different areas of restaurant operations such as customer relations, vendors’ relations and inventory control
- Supervised all in-house aspects of the restaurant, from in-house decorations to menu selection
Education
Professional Diploma - Pastry, Intermediate Certificate in Cuisine
Le Cordon Bleu Dusit
Bachelor of Arts - Humanities, Major in Tourism and Hotel Studies, Minor in Business Administration
Bangkok University
01.1991 - 01.1996
Skills
Strategic Sourcing & Supplier Management Negotiation & Cost Reduction Inventory & Warehouse Management Import & Export Regulations
Personal Information
- Date of Birth: 03/30/76
- Gender: Male
Awards And Acknowledgments
Bangkok University Alumni Scholarship, 1993-1996
Timeline
Senior Procurement Officer
True Corporation Public Company
04.2018 - 11.2023
Procurement Manager
Emack & Bolio’s Ice Cream
09.2015 - Current
Area Manager
Wine Connection Co., Ltd
03.2015 - 08.2015
Restaurant Manager & Bakery chef
Homefresh Hydro farm Restaurant
10.2013 - 02.2015
Bachelor of Arts - Humanities, Major in Tourism and Hotel Studies, Minor in Business Administration
Bangkok University
01.1991 - 01.1996
Professional Diploma - Pastry, Intermediate Certificate in Cuisine
Le Cordon Bleu Dusit
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