Tanagorn Panagarnjanakul
Chef
Chiangmai,Thailand
Summary
Dynamic Head Chef with a proven track record at Tommy Thongchai Thai Restaurant, excelling in food safety regulations and signature dish creation. Expertly trained junior chefs, enhancing their skills and ensuring high standards. Achieved significant cost savings through strategic menu planning and portion control, fostering a culture of excellence in the kitchen.
Overview
14
14
years of professional experience
2
2
Languages
Work History
Head Chef
Tommy Thongchai Thai Restaurant
07.2023 - 12.2024
- Hired, managed, and trained kitchen staff.
- Trained junior chefs in advanced culinary techniques and food safety procedures, helping them grow professionally within the industry.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
Demi Chef De Partie
Karmakamet Conveyance (Fine Dining)
08.2020 - 09.2021
- Maintained a clean and sanitary work environment in compliance with health department standards.
- Enhanced kitchen efficiency by streamlining prep work and implementing proper mise en place techniques.
- Supported sous chef and head chef in daily mise-en-place, assigned preparation projects and inventory activities.
- Consistently followed recipes accurately while also adding personal touches when appropriate to enhance flavor profiles.
Commis 1 Thai Kitchen
Conrad Hotel Bangkok
11.2014 - 08.2020
- Followed recipes and chef instructions to prepare food correctly.
- Plated and presented food following chef requirements.
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
Commis Chinese Kitchen
Shangri-la Hotels Chiangmai
10.2013 - 10.2014
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Learned other teammates' work tasks to train as backup.
Internship Trainer Bakery and Pastry
Marriot Hotel New Orleans USA
10.2010 - 10.2011
Education
Bachelor Of Business Administration And Management - Kitchen And Restaurant Management
Dusit Thani College
Bangkok 06.2012
Skills
Food safety regulations
Timeline
Head Chef
Tommy Thongchai Thai Restaurant
07.2023 - 12.2024
Demi Chef De Partie
Karmakamet Conveyance (Fine Dining)
08.2020 - 09.2021
Commis 1 Thai Kitchen
Conrad Hotel Bangkok
11.2014 - 08.2020
Commis Chinese Kitchen
Shangri-la Hotels Chiangmai
10.2013 - 10.2014
Internship Trainer Bakery and Pastry
Marriot Hotel New Orleans USA
10.2010 - 10.2011
Bachelor Of Business Administration And Management - Kitchen And Restaurant Management
Dusit Thani College
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