Suppakon Wissavachinda
Chatuchak
Summary
Dynamic leader with a proven track record at the Faculty of Fisheries, excelling in team leadership and client relationship building. Enhanced student engagement through innovative music programs and improved operational efficiency as a Restaurant Manager. Skilled in risk management and sound engineering, delivering exceptional results in diverse environments.
Professional leader with executive experience ready to drive impactful change. Proven ability to implement strategic initiatives and enhance operational performance. Valued for collaborative team leadership and adaptability to evolving business needs.
Overview
5
5
years of professional experience
Work History
Vice President of the Student Association
Faculty of Fisheries
03.2024 - 06.2025
- Demonstrated proficient leadership skills to motivate employees and build competent teams.
Sound Engineering Technician
S.M. Sound
12.2020 - 12.2024
- Delivered high-quality audio recordings by expertly positioning microphones to capture optimal sound from multiple sources.
- Reduced sound distortion for clearer audio output by diligently monitoring and adjusting audio levels.
- Enhanced audio quality by skillfully adjusting and calibrating sound equipment during live performances.
- Set up and tested equipment prior to events, concerts .
Head of Music Department
Faculty of Fisheries
03.2023 - 06.2024
- Increased student participation in music programs by developing and implementing engaging curriculum and events.
- Managed budgets and resources effectively, ensuring sufficient supplies for all music programs and performances.
- Enhanced community involvement through organizing public concerts, festivals, and other performance opportunities for students.
- Mentored new hires within the music department, providing guidance on best practices for teaching techniques, classroom management, and professional development opportunities.
Restaurant Manager
Khao Pat Poo Muengthong 1
01.2020 - 06.2020
- Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
- Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
- Reconciled cash and credit card transactions to maintain accurate records.
- Correctly calculated inventory and ordered appropriate supplies.
- Quickly identified problem situations and skillfully resolved incidents to satisfaction of involved parties.
Education
Bachelor of Fisheries - Aquaculture
Kasetsart University
Bangkok06-2025
Skills
- Team leadership
- Relationship building
- Decision-making
- Critical thinking
- Client relationship building
- Service excellence
- Risk management
- Sales leadership
Languages
English
Intermediate (B1)
Timeline
Vice President of the Student Association
Faculty of Fisheries
03.2024 - 06.2025
Head of Music Department
Faculty of Fisheries
03.2023 - 06.2024
Sound Engineering Technician
S.M. Sound
12.2020 - 12.2024
Restaurant Manager
Khao Pat Poo Muengthong 1
01.2020 - 06.2020
Bachelor of Fisheries - Aquaculture
Kasetsart University
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