- Kept server areas clean and stocked to increase efficiency while working tables.
- Informed customers about daily and seasonal specials.
- Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.
Provide customer service including
- greeting customer
- escort customer to table
- taking order
- occasionally making cocktails
- standby egg station in the morning
- preparing ingredients for next shift
- setting up and organist work station
- ordering and managing ingredients