Stephane Moreau
Bangkok On Nut
Summary
I started to work as help cook at 27 years old without training and then I realized quickly that I would make it my job, due to the variety of skills and magnificent environments. At 30, I therefore decided to obtain a professional cooking title. I love working in the tourism industry and I love the restaurant lifestyle.
Overview
5
5
years of professional experience
Work History
Sous Chef
Château Les Milandes
04.2022 - 11.2022
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Mentored kitchen staff to prepare each for demanding roles.
- Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.
Chef Assistant
Cinema Rex
11.2021 - 03.2022
- Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.
Chef De Partie Froide
Le Petit Bistrot
06.2021 - 10.2021
Chef Hot Part to Cold Part and Écaillé
La Popotte de La Mer
06.2020 - 10.2020
Chef De Partie Chaude
Café de La Paix
05.2019 - 09.2019
Chef De Partie Chaude
Sport Campus
04.2018 - 08.2018
Sous Chef
Les Oyats
06.2017 - 09.2017
Crêpier
Le Dahut
12.2015 - 04.2016
Chef De Partie Froide
San Blas
05.2015 - 08.2015
Commis Chef Froid
Lido
06.2014 - 08.2014
Commis Chef Cold Part, Hot Part
Kales Pater
04.2012 - 12.2012
Chef Grilladin
Le Fort
06.2009 - 10.2009
Chef Grilladin
U Pinu
06.2008 - 09.2008
Commis Grilladin
U Pinu
06.2007 - 09.2007
Education
Titre Professionnel De Cuisinier
Afpa Restauration
Olivet12.2011
Skills
- Kitchen Management
- Safe Food Handling
- Catering Events
- High-Volume Environments
- Coordinating Kitchen Staff
- Cleaning and Sanitation
- Team Leadership
- Staff Training
- Food Preparation
- Chef Assistance
- Conflict Resolution
- Guest Satisfaction
Languages
French
Native language
English
Upper intermediate
B2
Timeline
Sous Chef
Château Les Milandes
04.2022 - 11.2022
Chef Assistant
Cinema Rex
11.2021 - 03.2022
Chef De Partie Froide
Le Petit Bistrot
06.2021 - 10.2021
Chef Hot Part to Cold Part and Écaillé
La Popotte de La Mer
06.2020 - 10.2020
Chef De Partie Chaude
Café de La Paix
05.2019 - 09.2019
Chef De Partie Chaude
Sport Campus
04.2018 - 08.2018
Sous Chef
Les Oyats
06.2017 - 09.2017
Crêpier
Le Dahut
12.2015 - 04.2016
Chef De Partie Froide
San Blas
05.2015 - 08.2015
Commis Chef Froid
Lido
06.2014 - 08.2014
Commis Chef Cold Part, Hot Part
Kales Pater
04.2012 - 12.2012
Chef Grilladin
Le Fort
06.2009 - 10.2009
Chef Grilladin
U Pinu
06.2008 - 09.2008
Commis Grilladin
U Pinu
06.2007 - 09.2007
Titre Professionnel De Cuisinier
Afpa Restauration
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