Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic
Stephane Moreau

Stephane Moreau

Bangkok On Nut

Summary

I started to work as help cook at 27 years old without training and then I realized quickly that I would make it my job, due to the variety of skills and magnificent environments. At 30, I therefore decided to obtain a professional cooking title. I love working in the tourism industry and I love the restaurant lifestyle.

Overview

5
5
years of professional experience

Work History

Sous Chef

Château Les Milandes
Les Milandes, 24 France
04.2022 - 11.2022
  • Acted as head chef when required to maintain continuity of service and quality.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Initiated training for new team members on culinary techniques to improve productivity and increase kitchen workflows.

Chef Assistant

Cinema Rex
Sarlat-la-Canéda, 24 France
11.2021 - 03.2022
  • Assisted in menu preparation, making suggestions and researching recipes compatible with existing menu items.

Chef De Partie Froide

Le Petit Bistrot
Sarlat-la-Canéda, 24 France
06.2021 - 10.2021

Chef Hot Part to Cold Part and Écaillé

La Popotte de La Mer
La Rochelle, 17 France
06.2020 - 10.2020

Chef De Partie Chaude

Café de La Paix
Saint Martin de Ré, 17 France
05.2019 - 09.2019

Chef De Partie Chaude

Sport Campus
Vieux Boucau Les Bains, 40 France
04.2018 - 08.2018

Sous Chef

Les Oyats
Seignosse, 40 France
06.2017 - 09.2017

Crêpier

Le Dahut
Allos, 04 France
12.2015 - 04.2016

Chef De Partie Froide

San Blas
Bloemendaal, Netherlands
05.2015 - 08.2015

Commis Chef Froid

Lido
Bloemendaal, Netherlands
06.2014 - 08.2014

Commis Chef Cold Part, Hot Part

Kales Pater
Haarlem, Netherlands
04.2012 - 12.2012

Chef Grilladin

Le Fort
Santa Giulia, 2B France
06.2009 - 10.2009

Chef Grilladin

U Pinu
Porto Vecchio, 2B France
06.2008 - 09.2008

Commis Grilladin

U Pinu
Porto Vecchio, 2B France
06.2007 - 09.2007

Education

Titre Professionnel De Cuisinier

Afpa Restauration
Olivet
12.2011

Skills

  • Kitchen Management
  • Safe Food Handling
  • Catering Events
  • High-Volume Environments
  • Coordinating Kitchen Staff
  • Cleaning and Sanitation
  • Team Leadership
  • Staff Training
  • Food Preparation
  • Chef Assistance
  • Conflict Resolution
  • Guest Satisfaction

Languages

French
Native language
English
Upper intermediate
B2

Timeline

Sous Chef

Château Les Milandes
04.2022 - 11.2022

Chef Assistant

Cinema Rex
11.2021 - 03.2022

Chef De Partie Froide

Le Petit Bistrot
06.2021 - 10.2021

Chef Hot Part to Cold Part and Écaillé

La Popotte de La Mer
06.2020 - 10.2020

Chef De Partie Chaude

Café de La Paix
05.2019 - 09.2019

Chef De Partie Chaude

Sport Campus
04.2018 - 08.2018

Sous Chef

Les Oyats
06.2017 - 09.2017

Crêpier

Le Dahut
12.2015 - 04.2016

Chef De Partie Froide

San Blas
05.2015 - 08.2015

Commis Chef Froid

Lido
06.2014 - 08.2014

Commis Chef Cold Part, Hot Part

Kales Pater
04.2012 - 12.2012

Chef Grilladin

Le Fort
06.2009 - 10.2009

Chef Grilladin

U Pinu
06.2008 - 09.2008

Commis Grilladin

U Pinu
06.2007 - 09.2007

Titre Professionnel De Cuisinier

Afpa Restauration
Stephane Moreau