Fidelio
SLAVOMIR HÚS
Director Of Food & Beverage
Phuket
Summary
A passionate hospitality enthusiast with extensive experience in Southeast Asia (Hotels & Resorts) and a 6-star International Cruise Line. Demonstrates a strong focus on guest satisfaction, associate engagement, and financial performance. Proven ability to lead and inspire large teams, fostering a culture of service excellence and collaboration. Maintaining rigorous quality standards (FORBES, USPH, Brand audit scores), and managing complex projects, including re-branding and pre-opening of multiple outlets.
Overview
20
20
years of professional experience
3
3
Languages
Work History
Director of Food & Beverages
Silversea Cruises 6 *
04.2022 - 10.2025
- Accommodation of up to 596 guests
- In charge of F&B – Galley, Service, Bar & Provision
- Signature S.A.L.T program including: Labs, Kitchen & Bar
- 8 restaurants | 7 bars | 2 lounges
- Team of 200
- Keep and maintain F&B cost within the BGT and GU satisfaction along with employee satisfaction
- USPH inspection, Canadian PH inspection, European PH – ShipSAN inspection
- Maintain FORBES standard as per requirement
- Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted overall team morale.
Hotel Manager
Amari Watergate Bangkok Hotel
12.2021 - 03.2022
- 564 rooms – 3 outlets & Executive Lounge & IRD – 25 meeting room & 1 ballroom
- In charge of Front Office, Housekeeping, F&B, Spa, Fitness, Engineering, Security
- SHA Plus + hotel
- Pre-opening / re-branding of 2 outlets – Prego (Italian cuisine) & ItalThai wine Cellar
- Usage of Okkami online platform (guest satisfaction & reward)– first property within ONYX
- Analyzed and evaluated business data to identify opportunities for improvement.
Executive Assistant Manager i/c F&B – report to GM
Accor Hotels
04.2019 - 09.2020
- 461 rooms – 12 outlets & 24hrs. IRD – 3 meeting room & 1 ballroom
- In charge of resort during GM absence
- Closing & Re-opening during Covid
- Heading a team of 170 members (FB)
- Achieve BDG by 7%
- EES + 6 points vs previous year
- P1 – platinum
- Managing: budget, P&L, manning, RevMax, daily operation – not only F&B
- Mercure French Village Bana Hills | Da Nang | Vietnam
Director of Food & Beverage – report to GM
Accor Hotels
01.2016 - 12.2018
- 224 rooms – 6 outlets & 24hrs. IRD
- Increase rev by 7.6% vs LY
- Brand audit score of 94% for FB department
- Participant of Accor Hotels ASIA F&B Academy 2016 & 2017
- Participated in 2017 Executive Leader Development Program – IHMP
- Coach, train and manage colleagues within resort organization structure
- Achieve budgeted revenue & control expenses and maximize profitability
- Novotel Phuket Karon Beach Resort & Spa | Thailand
Food & Beverage Expert – report to GM (6 months contract)
IHG | Holiday Inn Resort
04.2015 - 09.2015
- 127 rooms – 6 outlets & 24hrs. IRD
- Participate on training & retraining of all F&B employee
- Ensure a high customer satisfaction through training, motivation, implementing all SOP
- Achieve KPI – cost target, budget, guest satisfaction & employee satisfaction
- To manage overall operation & administration
- Phi Phi Island | Thailand
Operation Manager
Centara Group | Centara Grand Beach Resort Samui
11.2014 - 03.2015
- 266 rooms – 6 outlets & 24hrs. IRD
- Pre-opening of new venue – Flag Ship – COAST Beach Bar & Grill – 320 seat capacity
- Implementing strategies to increase sales & achieve maximum customer satisfaction
- Guiding & mentoring team member to ensure efficiency in operation
- Controlling operation cost, expenses and payroll, managing budget, forecast
- Koh Samui | Thailand
Food & Beverage Manager
Mövenpick Resort
01.2012 - 11.2014
- 50 villas – 2 outlets & 24hrs.
- Participated on rebranding process – from local to international brand
- Pre-opening team
- Manage and responsible for cost, P&L, budget, forecast, manning
- Monitoring all F&B day to day operation, Training all employee in various activity
- Known as The Passage Samui Villas & Resort | Koh Samui | Thailand
Various position (Bartender, Bar Manager, Operation Manager, and Owner)
01.1996 - 01.2011
Skills
Problem-solving
Project management
Operations management
People management
Budget control
Project coordination
Strategies and goals
Decision-making
Team building
Budget management
Financial management
Employee development
Hiring and retention
Coaching and mentoring
Financial analysis
Analytical skills
References
- Fraser, Ross, GM, fgr4032@gmail.com
- Stephane, Duvacher, GM, stephane.duvacher@dataihotels.com
Software
Microsoft Office Suite
Adobe
Opera
Inventory Management