Hi, I’m
Sittichat Boonim
Chef
Bangkok,Bangkok
Summary
Driven Commis Pastry Chef from Tiengna Viennoiserie, known for elevating customer satisfaction through innovative dessert menus and exquisite pastry creations. Excelled in recipe development and staff training, enhancing team performance and bakery offerings. Demonstrates exceptional problem-solving and teamwork skills, contributing to a dynamic and growth-oriented workplace.
Overview
2
years of professional experience
4
years of post-secondary education
Work History
Tiengna Viennoiserie
Commis Pastry Chef
03.2022 - Current
Job overview
- Enhanced customer satisfaction by creating visually appealing and delicious pastries.
- Supported development of new recipes through research, experimentation, and taste testing.
- Upheld a positive attitude within the workplace, fostering a supportive environment conducive to continuous learning and growth for all team members.
- Consistently met high volume demands during peak service hours by effectively prioritizing tasks and working closely with team members.
- Collaborated with head chef to design innovative seasonal dessert menus that attracted new clientele.
- Trained junior team members, fostering a supportive work environment that enhanced overall performance.
- Replenished bakery items in display cases.
- Replenished and rotated food items, following correct food cooling and storage procedures.
- Determined baking times for various items.
- Monitored temperatures of ovens, proof boxes and other equipment.
- Packaged finished products for sale.
- Trained new employees on bakery methods and procedures.
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Cut and shaped dough for pies, rolls and other pastries.
- Prepared frostings and other toppings for cakes and pastries.
- Operated ovens and bakery equipment to prepare products according to recipes.
- Prepared dough for variety of pastries, cakes and breads.
- Cleaned and maintained kitchen equipment and oven.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste, and presentation.
- Followed food safety standards when handling ingredients.
- Monitored quality of ingredients used in recipes to maintain consistency and safety standards.
- Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
- Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.
Education
Ratchaphat PhetchaburiPhetchaburi, Thailand
Bachelor of Arts from Arts And Entertainment Management
05.2017 - 05.2021
Skills
Fondant work
Pastry preparation (Croissant, Sourdough, Brioche nanterre, Kougelhopf, Le Briochee, Chuaussons aux pommes, Galette, Beignet / Donut, Burger) Recipe Development
Menu Planning
Training staff
Dessert Preparation
Teamwork and Collaboration
Microsoft Office
Problem-Solving
Time Management
Active Learning
Problem-solving abilities
Order Taking
Multitasking
Multitasking Abilities
Dough Preparation and Baking
Reliable and Responsible
Stock Rotation
Self Motivation
Decision-Making
Time management abilities
Adaptability and Flexibility
Team Collaboration
Effective Communication
Active Listening
Organizational Skills
Ingredient Preparation
Problem-solving aptitude
Adaptability
Oven Operation
Relationship Building
Task Prioritization
Continuous Improvement
Supply Ordering
Batter and Filling Preparation
Timeline
Commis Pastry Chef
Tiengna Viennoiserie
03.2022 - Current
Ratchaphat Phetchaburi
Bachelor of Arts from Arts And Entertainment Management
05.2017 - 05.2021