Summary
Overview
Work History
Education
Skills
Interests
Timeline
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Si Thu Aung

Si Thu Aung

Specialized In Culinary Arts
Bangkok

Summary

Qualified culinary worker with solid background in culinary assistance. Proven ability to support head chefs by preparing ingredients, maintaining clean workspace, and ensuring food safety standards. Demonstrated proficiency in teamwork and multitasking in fast-paced kitchen environments.

Overview

6
6
years of professional experience
2
2
Languages

Work History

Assistant Cook

Savelberg Fine Dining
06.2025 - 09.2025
  • Managed time effectively during busy shifts, maintaining productivity under pressure and meeting tight deadlines for meal service.
  • Prepared high-quality dishes by following prescribed recipes and adhering to strict quality standards.
  • Developed strong knife skills through consistent practice, increasing precision in ingredient preparation.
  • Supported head chef in developing innovative recipes, resulting in higher customer satisfaction.
  • Contributed ideas for seasonal menu planning, incorporating fresh ingredients for optimal taste and variety.

Restaurant Assistant

Thabarwa - Nature Thai Restaurant
03.2022 - 10.2024
  • Motivated to perform at peak efficiency and quality.
  • Supervised to confirm that all food and beverage orders were promptly and accurately prepared.
  • Handled guest complaints professionally, resolving issues to enhance overall satisfaction levels.
  • Monitored health and safety standards to maintain a clean, safe working environment.
  • Improved customer satisfaction by ensuring consistent quality of food and service.
  • Assisted with food preparations prior to service.
  • Handled food with cleanliness and care.

Intern Trainee

Seehotel Riveria
02.2021 - 08.2021
  • Collaborated with seasoned chefs to master art of culinary preparation, presentation, and arrangement, honing skills in professional kitchen environment.
  • Efficiently organized and prepped station daily, ensuring readiness for high-demand service.
  • Supported preparation of gourmet dishes for over 80 customers daily, consistently upholding exceptional taste and quality standards.
  • Maintained exceptional taste and presentation, boosting customer satisfaction.
  • Worked alongside senior staff members to gain culinary industry insight and hands-on experience in various aspects of kitchen.

Culinary Trainee

Business and Hotel Management School
02.2020 - 11.2020
  • Supported efficient food preparations ahead of service, ensuring timely readiness.
  • Maintained exceptional cleanliness and care in food handling practices.
  • Ensured well-organized workspace by expertly cleaning kitchen and arranging cooking utensils.
  • Maintained excellent food quality at my station for optimal customer satisfaction.
  • Prioritized cleanliness and safety, enhancing overall kitchen operations.
  • Exceeded expectations during busy periods by effectively multitasking under pressure without compromising on quality or taste.


Education

Diploma - Culinary Arts

Business And Hotel Management School
Luzern, Switzerland
04.2001 -

Skills

  • Able to work under pressure
  • Cooking techniques
  • Food safety and Sanitation
  • Kitchen safety
  • Food presentation

Interests

Cooking

Timeline

Assistant Cook

Savelberg Fine Dining
06.2025 - 09.2025

Restaurant Assistant

Thabarwa - Nature Thai Restaurant
03.2022 - 10.2024

Intern Trainee

Seehotel Riveria
02.2021 - 08.2021

Culinary Trainee

Business and Hotel Management School
02.2020 - 11.2020

Diploma - Culinary Arts

Business And Hotel Management School
04.2001 -

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Si Thu AungSpecialized In Culinary Arts