Experienced and passionate cook with a background in managing kitchen operations and developing innovative fusion cuisine. Adept at maintaining high hygiene standards and cooperate with team members to deliver consistent quality. Skilled in a number of international cooking techniques, with a focus on balancing the flavor and efficient ingredient use. Lastly I'm certainly adaptable to new working environments and fast-paced kitchens. I am open to all positions that can offer me an opportunity to work in high-skilled level kitchen workplace.
Fluent speaking and writing in English & Korean