Summary
Overview
Work History
Education
Skills
Timeline
Generic
Seokki Yun

Seokki Yun

Phaya Thai,,10

Summary

Experienced and passionate cook with a background in managing kitchen operations and developing innovative fusion cuisine. Adept at maintaining high hygiene standards and cooperate with team members to deliver consistent quality. Skilled in a number of international cooking techniques, with a focus on balancing the flavor and efficient ingredient use. Lastly I'm certainly adaptable to new working environments and fast-paced kitchens. I am open to all positions that can offer me an opportunity to work in high-skilled level kitchen workplace.

Overview

3
3
years of professional experience

Work History

Chef(No Entitle)

Choi Dining - Japanese Fusion Cuisine
01.2024 - 02.2025
  • Supervised the work of cooks to prepare ingredients and educate them on menu recipes.
  • Responsible for controlling food ingredient costs and ordering the delivery of food supplies.
  • Worked as the station cook of the hot foods section.
  • Enhance the recipes on the menu and suggest ideas to improve the dishes.

Commis Chef

Jeju Ilpoom Soonduboo - Korean Restaurant
01.2023 - 01.2024
  • Assisted with vegetable and seafood preparation for busy-hour work shifts.
  • Cook in the hot food section during service hours.
  • Cleaning the kitchen and stocking all the ingredients in order.

Supervisor

Genesis 'BBQ' - Korean Chicken Franchise Co.
01.2022 - 01.2023
  • In charge of inspecting hygiene and safety checks for 50 restaurants every week.
  • Manage restaurants to follow the manual, and check the correct practice of food recipes.
  • Check the reviews and customer claims to suggest guidelines to improve the quality of enterpreneur's restaurant service

Education

Graduate Certificate - Culinary Arts

Le Cordon Bleu Dusit
Bangkok
04.2001 -

Graduate Certificate - International Studies

Changwon National University
South Korea
04.2001 -

Skills

Fluent speaking and writing in English & Korean

Timeline

Chef(No Entitle)

Choi Dining - Japanese Fusion Cuisine
01.2024 - 02.2025

Commis Chef

Jeju Ilpoom Soonduboo - Korean Restaurant
01.2023 - 01.2024

Supervisor

Genesis 'BBQ' - Korean Chicken Franchise Co.
01.2022 - 01.2023

Graduate Certificate - Culinary Arts

Le Cordon Bleu Dusit
04.2001 -

Graduate Certificate - International Studies

Changwon National University
04.2001 -
Seokki Yun