Scharit Jochen Sandkuhl

Scharit Jochen Sandkuhl, born 06.11.1989

My experience in the restaurant industry, formidable management skills, business acumen, and dynamic nature make me a perfect fit for the job. I believe I would be a valuable addition to your team.

I am passionate about creating great Beverage experiences and excel in training and managing teams to deliver excellent customer service. Several years of experience as a Assistant Restaurant Manager in Switzerland have allowed me to devel- op a broad skill set, from excellent customer service and people management skills to strong budgeting, business develop- ment, and marketing skills.

I have graduate from the Hotelschool in Heidelberg/Germany as a Hotel business Economist / Bachelor Professional in Wirtschaft plus as a State certiefied Sommelier. I’m also holding the Wset Diploma in wine. Currently I’m working as a Sommelier at Villa Frantzen here in Bangkok.

I’m holding the German and Thai Citizenship/ Passport and I’m fluent at Thai, German and English language. Feel free to contact me directly should you require anything further Information.

Please find attached my resume that contains a detailed account of my education, experience, and competencies

Sincerely yours