Summary
Overview
Work History
Education
Skills
Certification
Timeline
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SA YE NAING OO

SA YE NAING OO

BARTENDER
Bangkok

Summary

Efficient server bartender with a comprehensive knowledge of beer mixed drinks and spirits. Adept at efficiently filling a wide variety of orders in a short period of time maintaining an effective flow of service behind the bar clean and up to legal standards.Specializes in resort and high volume night club.

Overview

7
7
years of professional experience
3
3
Certifications
2
2
Languages

Work History

BARTENDER

108 EXCLUSIVE BAR AT MROPH HOTEL
03.2024 - Current
  • Served high customer volumes during special events, nights, and weekends.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
  • Kept bar presentable and well-stocked to meet customer needs.

BARTENDER

EXPRESOUL RESTOBAR
01.2022 - 02.2024
  • Prepar alcohol beverage and non alcohol beverage.
  • Control all the stock and purchasing side as well as.
  • Streamlined bar operations by maintaining clean and organized work area, ensuring efficient service.
  • Given training for all the new staff and lead the bar team.
  • Get experience for service wine and knowledge.
  • Regularly cleaned and sanitized bar area, beer lockers, refrigeration and storage areas.
  • Strong communication and networking skill.

BARTENDER

CHIRI SUSHI GRILLED @ BAR
11.2019 - 01.2022
  • Kept bar presentable and well-stocked to meet customer needs.
  • Talking order and serve snacks to the guest.
  • Making cocktails and mocktails serve to the guest.
  • Up selling our cocktail and wine.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Trained new bartenders and new service about our signature cocktail and menu.
  • Managed inventory to prevent shortages, conducting weekly stock checks and placing timely orders.
  • Handled casher (cash,credit cards).Handled complain,report to supervisor.
  • lead the service team.

SERVICE

CRYSTA JADGE RESTURANT
07.2017 - 08.2018
  • Open and close shit in accordance with manager checklist.
  • Talking guest order and explain about menu to the guest.
  • Delivering food to the table.
  • Have a problem to report the supervisor and manager.
  • Accepting payment cash and credit card.
  • Up selling main food , appetizer and dessert and drinks.




Education

FIRST YEAR (HISTORY) - HOSTORY

HINTHADA UNIVERSITY
HINTHADA , MYANMAR
04.2001 -

Skills

Basic accounting

Cleanliness and hygiene

Classic cocktails

Customer service expertise

Inventory

Ordering bar supplies

Team training and development

knowledge of food and alcohol drinks

communication

Certification

BARTINDER AND MIXOLOGY COURSE (MHTI)

Timeline

BARTENDER

108 EXCLUSIVE BAR AT MROPH HOTEL
03.2024 - Current

BARTENDER

EXPRESOUL RESTOBAR
01.2022 - 02.2024

BARTENDER

CHIRI SUSHI GRILLED @ BAR
11.2019 - 01.2022

SERVICE

CRYSTA JADGE RESTURANT
07.2017 - 08.2018

FIRST YEAR (HISTORY) - HOSTORY

HINTHADA UNIVERSITY
04.2001 -

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