Sampath Karunarathna
Nollamara ,WA
Summary
Experienced culinary professional specializing in fryer, grill, and pan stations. Delivers high-quality dishes focused on nutrition and presentation while maintaining efficient kitchen operations under pressure. Committed to fostering teamwork and ensuring reliable service outcomes.
Overview
7
7
years of professional experience
Work History
Chef de Partie
Premier hotels
Melbourne , VIC
06.2022 - Current
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Managed inventory, ensuring timely stock rotation and minimizing waste.
- Experienced across pan,larder,pass and fryer section.
- Executed High volume bulk food production for functions and events while maintaining quality and consistency.
Commis Chef
Mathew Flinders hotel
Melbourne , VIC
03.2019 - 06.2021
- Collaborated with senior chefs to refine and innovate menu items, enhancing overall guest satisfaction.
- Assisted in food plating and presentation to elevate dining experience for guests.
- Prepared ingredients to ensure adherence to recipes and hotel standards, contributing to consistent quality.
- Maintained a clean and organized kitchen workspace daily.
Kitchen Attendant
Stamford inn
Rowvile, VIC
12.2018 - 03.2019
- Supported chefs in food preparation and ingredient assembly, contributing to timely meal service.
- Managed inventory levels and stocked supplies efficiently, ensuring readiness for daily operations.
- Ensured cleanliness and organization in kitchen and dining areas, promoting a safe and welcoming environment.
- Operated kitchen equipment following safety protocols and guidelines.
Education
Advanced Diploma of Hospitality Management -
Mint International College
Melbourne 10-2025
Diploma of Hospitality Management -
Mint International College
Melbourne 06-2023
Certificate IV in Commercial Cookery -
Mint International College
Melbourne 11-2022
Certificate III in Commercial Cookery -
Mint International College
Melbourne 04-2022
Skills
- culinary techniques
- food quality
- Food safety standards
- Large-scale preparation
- multitasking
References
- Maheepa Kariyawasam ( Head chef Mathew flinders hotel ) - 0410851266
Timeline
Chef de Partie
Premier hotels
06.2022 - Current
Commis Chef
Mathew Flinders hotel
03.2019 - 06.2021
Kitchen Attendant
Stamford inn
12.2018 - 03.2019
Advanced Diploma of Hospitality Management -
Mint International College
Diploma of Hospitality Management -
Mint International College
Certificate IV in Commercial Cookery -
Mint International College
Certificate III in Commercial Cookery -
Mint International College