Ronan Scott

· Create and present a thorough business and economics curriculum that complies with government regulations and helps students comprehend international business settings.

· Effectively measure student outcomes by creating assessments and managing data-driven progress tracking systems.

· Develop analytical and problem-solving abilities pertinent to management and entrepreneurship by incorporating real-world business case studies.

· Give SMEs in Europe and Asia strategic business and economic advice on expansion plans, market trends, and geopolitical risks.

· Provided clients with practical insights that enhanced their international business planning, cost control, and market positioning.

· Worked remotely and on-site in several countries while juggling several short-term consulting projects.

• Assigned to launch and expand new business ventures, such as the Translation & Interpreting Division of the organization.

• Enhanced operational efficiency and financial transparency through the development and implementation of administrative, bookkeeping, and payment systems; established a network of interpreters; and obtained important contracts with clients in the legal, healthcare, and government sectors.

• Oversaw a multicultural staff of thirty and completed multilingual projects for the European Development Fund.

• Oversaw and upheld company-wide food and beverage quality standards, guaranteeing adherence to safety and health laws.

• Oversaw client order fulfillment, procurement procedures, and supplier relationships to maximize cost effectiveness.

• Prepared and delivered compliance and permit paperwork to local authorities.

• Supported operational management by supervising payment systems and guaranteeing client satisfaction.

• Coordinated with the kitchen and bar teams and kept an eye on food and beverage procedures to maintain high service standards.

• Managed reservations, payments, and general service delivery while acting as the initial point of contact for clients.

• Oversaw day-to-day operations to ensure outstanding customer satisfaction and service quality.

• Managed money exchanges for catering, rentals, and course use.