Robin Chhetri

Reporting to sous chef, attend chefs briefing to know upcoming events and daily information,work according to the menu speciation by sous chef, follow the ccompany safety and security policies,

Support the chef de partie or sous chef in the daily operation at work,to be flexible on work and assist colleagues when required , work according to the menu speciation by chef de partie.

as a Commis1 prepare all food which will use for ala cart for IRD menu, Process and store food item

, FiFo, followed the recipes ,ensure kitchen and works areas cleanliness,prepare sushi item

Following the basic HACCP, Reporting to cdp ,help to supervisors deliver a good quality of products,maintainning a proper hygien

Prepared ingred with right weigh measure and mix, cleaned peeled and plated fresh fruits, following a proper standards and recipes of the products.