Rin Tangwong
Perth,WA
Summary
- Experienced kitchen assistant with over 6years of experience in providing exceptional service in busy restaurant kitchens , Skilled in food preparation, customer service, and health and safety regulations
- Experienced room attendant with almost 1 year experience as a team leader with skills in communication, problem-solving , knowledge of cleaning equipment products and techniques , Focuses on completing all tasks quickly with high quality standards
Overview
10
10
years of professional experience
Work History
Housekeeping Team Leader
Discovery Parks Rottnest Island
10.2023 - Current
- Enhanced guest satisfaction by ensuring timely and thorough housekeeping services in all rooms and common areas.
- Trained new team members in proper cleaning techniques and safety protocols, ensuring consistent service quality across the board.
- Managed team productivity and workflow to exceed quality standards.
- Communicated repair needs to maintenance staff.
- Worked with front desk to respond promptly to all guest requests.
Assistance Chef
KRUA KALPAPUEK LADPRAO 80
08.2017 - 09.2023
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Placed orders to restock items before supplies ran out.
- Collaborated with staff members to create meals for large banquets.
Trainee Chef
So Sofitel Bangkok
01.2017 - 03.2017
- Assisted head chef in creating innovative dishes for daily menus, resulting in increased customer satisfaction.
- Read through recipes and set up ingredients for chef.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Collaborated with team members to prepare large catering orders for special events, ensuring timely delivery and high-quality results.
Housekeeping Trainee
Wyndham Kingsgate Williamsburg USA
01.2016 - 03.2016
- Supported senior housekeepers with the completion of large-scale tasks, contributing to a well-maintained facility.
- Mastered folding techniques that led to more organized linen closets making it easier for other team members to access essential items.
- Received positive feedback from supervisors for demonstrating initiative and eagerness to learn new skills.
- Completed training modules on sanitation practices, contributing to a safer and healthier environment for guests and staff alike.
Trainee Chef
Royal Orchid Sheraton
01.2015 - 03.2015
- Maintained food safety and sanitation standards.
- Maintained proper food handling procedures to ensure safe and sanitary food service operations.
- Learned essential time-management strategies while working under pressure in fast-paced kitchen environments.
- Observed head chefs and how each prepared different specialties to gain knowledge in cooking techniques.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
Housekeeping Trainee
Swissotel Le Concorde
01.2014 - 03.2014
- Learned new materials, processes, and programs quickly.
- Participated in on-the-job training, working closely with supervisors and coworkers and asking appropriate questions.
- Responsible for cleaning and reporting any safety hazards to the manager in charge
Education
BBA - BBA ( Hotel Management )
Silpakorn International College
Bangkok, Thailand08.2017
Skills
- Housekeeping knowledge
- Supply Stocking
- Customer service focus
- Chemical Handling
- Work Planning and Organization
- Workload Management
- Multitasking and Prioritizing
license and certificates
- Driving license
- White card
- National police check
- RSA
- Food handler
- Introduction to food safety
Timeline
Housekeeping Team Leader
Discovery Parks Rottnest Island
10.2023 - Current
Assistance Chef
KRUA KALPAPUEK LADPRAO 80
08.2017 - 09.2023
Trainee Chef
So Sofitel Bangkok
01.2017 - 03.2017
Housekeeping Trainee
Wyndham Kingsgate Williamsburg USA
01.2016 - 03.2016
Trainee Chef
Royal Orchid Sheraton
01.2015 - 03.2015
Housekeeping Trainee
Swissotel Le Concorde
01.2014 - 03.2014
BBA - BBA ( Hotel Management )
Silpakorn International College
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