Rianchai Thongngao

• Placed orders to restock items before supplies ran out.
• Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.

• Assisted cook in preparation of food by cutting, chopping and marinating meats, vegetables and garnishes.
• Enhanced kitchen efficiency by assisting cooks with food preparation and recipe execution.
• Assisted in loading and unloading supplies and food materials from delivery truck 2 times per week.

• Managed morning shift operations and supported afternoon shift as needed.
  Prepared various types of bread for breakfast, lunch, and dinner menus.
  Created items such as rolls, buns, dark bread, toast, pizza dough, croissants, and doughnuts.
  Coordinated production for special functions based on provided lists of required items.

work in Bakery kitchen.