Rachapong Chinnakatam

· Currently provides in­restaurant consulting and implementation services to restaurants interested in improving, expanding or reinventing themselves.

· Responsible for Services provided include working with restaurant owners and principles on Business turnarounds, profitability improvement initiatives and prime cost reduction.

· Works in­restaurant to assist management and staff with implementation of improvement strategies.

· Responsible for Interior Design and Design Brand marketing through the development of marketing plans and over­ arching strategies.

· Develops of top line revenue improvement strategies.

· Responsible for Brand revitalization and reenforcement, marketing initiatives and social

• Prepared restaurant business plan by reviewing demands, analyzing competitors and developing projections for sales and finances.
• Limited portion sizes and used garnishes to control food costs.
• Maintained facility and grounds to present positive image.
• Purchased adequate quantities of food, beverages, equipment and supplies.
• Developed, implemented and managed business plans to promote profitable food and beverage sales.
• Grew revenue 25% by collaborating with chef and sous chefs to redesign menus.
• Hired and trained 3 new sous chefs and 6 waiters.
• Improved scores on Google reviews and facebook by an average of 30%.

• Coordinated all architectural construction documentation and drawings for each phase of fast-track projects.
• Engaged with clients to determine needs and requirements for custom homes.
• Devised overall strategy for documentation and identified as-built designs and final building information models (BIM).
• Consulted with clients to determine functional and spatial requirements of new structure.
• Created graphic renderings and models using Sketch up and v-ray.
• Communicated with vendors and contractors to incorporate input into project designs.
• Created, printed and modified drawings in AutoCAD and Revit.