Rachaphon Siripinyokan
Demi-Chef
27/8 Nongnamdang Palchong Nakhon Ratchasima,30
Summary
Demi Chef with a background at Lacol Khaoyai Hotel, adept in food preparation and maintaining high hygienic standards. Demonstrated ability to work under pressure, refining culinary skills and contributing to team success. Excelled in European and Thai cuisine, showcasing strong knife and cooking techniques for enhanced guest satisfaction.
Overview
3
3
years of professional experience
Work History
Commis Chef/Demi Chef
Lacol Khaoyai Hotel
11.2022 - Current
- Placed orders to restock items before supplies ran out.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Developed strong multitasking abilities by managing multiple cooking stations during peak hours, ensuring consistent quality output.
Chef Helper
Ribs Mannn
10.2021 - 10.2022
- Contributed to positive guest experiences through attention to detail in dish presentation.
- Supported chefs in preparing high-quality dishes for guest satisfaction.
- Developed strong working relationships with fellow staff members, promoting effective communication within the kitchen team.
- Assisted with inventory management to minimize food waste and reduce costs.
- Continually refined culinary skills through hands-on experience and learning from seasoned chefs.
Education
High School Diploma -
Pakchong School
Pak Chong, Pak Chong District, Nakhon Ratchasima 3 04.2001 -
Skills
Food preparation
Cleanliness and sanitation
Basic cooking methods
Knife skills
Cooking techniques
High hygienic standards
Work under pressure
europe and thai food
Butchery skills
Timeline
Commis Chef/Demi Chef
Lacol Khaoyai Hotel
11.2022 - Current
Chef Helper
Ribs Mannn
10.2021 - 10.2022
High School Diploma -
Pakchong School
04.2001 -