Puwanet Chanakerd
Cook I
Summary
Recent graduate with great experience in Culinary, having experience in both domestic and international hotels. Equipped with problem solving abilities, great communication skills, and teamwork skills. Background in managing kitchen station, preparing different components for the dishes, handling pressure and working as a reliable player in the kitchen team.
Overview
3
3
years of professional experience
2
2
Languages
Work History
J1 Line Cook
Gaylord Rockies Resort & Convention Center
09.2023 - 09.2024
- Prepared many food items such as meats, fish, and poultry for service.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in timely manner.
- Efficiently executing tasks and problems under high pressure of service hours.
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate.
- Operated many stations including broiler station, garde manger station, and hot station.
Trainee Cook
Sirocco Sky Bar Bangkok Level 64
06.2023 - 09.2023
- Supported Chef in preparing flavorful and detailed dishes that are freshly made every day.
- Streamlined plating process by organizing mise en place and following presentation guidelines consistently.
- Worked coordinately with kitchen team to produce perfect outcome.
Trainee Cook
Bangkok Marriott Marquis Queen's Park
01.2022 - 06.2022
- Managing buffet line from preparing to serving while maintaining an organized station, ensuring fluency during service.
- Assisted in maintaining food quality and food safety by strictly following the company standard and guidelines
- Assisting coworkers during high-demand hours, ensuring smooth operations even under high pressure.
Education
Bachelor of Business Administration - Culinary Arts And Kitchen Management
Dusit Thani College
Bangkok, Thailand 02.2024 - 02.2024
High School - English Program
Assumption College Sriracha
Chonburi, Thailand 03.2019 - 03.2019
Skills
- Problem Solving
- Active Listening
- Attention to Detail
- Multitasking
- Teamwork and Communication
Culinary Skills
- Western Cuisine
- French Cuisine
- Thai Cuisine
Timeline
Bachelor of Business Administration - Culinary Arts And Kitchen Management
Dusit Thani College
02.2024 - 02.2024
J1 Line Cook
Gaylord Rockies Resort & Convention Center
09.2023 - 09.2024
Trainee Cook
Sirocco Sky Bar Bangkok Level 64
06.2023 - 09.2023
Trainee Cook
Bangkok Marriott Marquis Queen's Park
01.2022 - 06.2022
High School - English Program
Assumption College Sriracha
03.2019 - 03.2019
Similar Profiles
Megan GerigMegan Gerig
Amenities at Gaylord Rockies Resort & Convention CenterAmenities at Gaylord Rockies Resort & Convention Center
Iziah HillIziah Hill
Special Attractions at Gaylord Rockies Resort & Convention CenterSpecial Attractions at Gaylord Rockies Resort & Convention Center
MELISSA BROWNMELISSA BROWN
Senior Administrative Assistant at Gaylord Rockies Resort & Convention CenterSenior Administrative Assistant at Gaylord Rockies Resort & Convention Center