
Dynamic Restaurant Business Partner with a proven track record at Sushi Planet, excelling in cost control and employee retention. Achieved significant waste reduction through innovative inventory management and enhanced customer satisfaction by implementing feedback-driven menu changes. Skilled in local marketing and POS system operation, fostering a welcoming dining experience.
Cost control
Employee retention
Waste reduction
Local marketing
Menu pricing
Online ordering
Inventory control and record keeping
Point of sale (POS) system operation
Recruitment
Supervisory skills
Kitchen equipment operation and maintenance
Recipes and menu planning
Food service background
Food safety compliance
Cash handling
Multitasking
Computer: Word/Excel, POS