Poptam Mahapirun
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350, KhuKwan Hansa Village6, Suan Luang
Summary
-
Overview
4
4
years of professional experience
4
4
years of post-secondary education
Work History
Commis de Pastry
Sühring
10.2024 - Current
- Responsible for baking boulangerie and patisserie daily
- Responsible for all desserts and petit fours
- Responsible for all bread, including sourdough, whole grain bread, and pretzel
- Prepared and cooked food while maintaining high-quality standards
- Assisted with acceptance and storage of deliveries
- Uphold restaurant procedures and executed daily and weekly procedures
- Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
- Plated and presented food following chef requirements.
Assistant Chocolate Maker
Pridi CacaoFevier
02.2024 - 10.2024
- Created high-quality chocolates and confections
- Developed new recipes and flavors
- Ensured production area was clean and organized
- Sourced, purchased, and managed inventory
- Collaborated with sales and marketing teams
- Trained and supervised junior chocolatiers
- Adhered to health and safety regulations
Chocolatier
Kad Kokoa
09.2023 - 02.2024
- Created original recipes for chocolate
- Produced chocolate and confectionery products
- Developed flavor and texture combinations
- Monitored and maintained quality control standards
- Kept up-to-date with industry trends
Commis (Cold, Pastry Kitchen)
Keller Bangkok
07.2022 - 08.2023
- Responsible for baking boulangerie and patisserie daily
- Responsible for all amuse-bouche, appetizer, desserts, and petit fours
- Prepared and cooked food while maintaining high standards
- Assisted with acceptance and storage of deliveries
- Uphold restaurant procedures and executed daily and weekly procedures
Intern (Pastry Department)
Nikko Hotel Bangkok
01.2021 - 06.2021
- Responsible for daily preparation of baked goods and pastries
- Banqueting: Participated in both plated and buffet-style meals
Education
Bachelor Degree - Culinary Arts and Kitchen Management
Dusit Thani College
01.2018 - 01.2022
Skills
- Experienced in cold kitchen and pastry kitchen
- In-depth knowledge of chocolate
- Able to work under high pressure
- Knowledge of food safety and sanitation standards
- Conversational English skill
Personal Information
- Date of Birth: 02/14/00
- Nationality: Thai
Awards
- Thailand Ultimate Chef Challenge 2024, Petit Fours, Diploma
- DTC Culinary Art Cup 2019, Diploma
- Thailand International Culinary Cup (TICC) 2019, Diploma
- Thailand International Culinary Cup (TICC) 2018, Participation
Timeline
Commis de Pastry
Sühring
10.2024 - Current
Assistant Chocolate Maker
Pridi CacaoFevier
02.2024 - 10.2024
Chocolatier
Kad Kokoa
09.2023 - 02.2024
Commis (Cold, Pastry Kitchen)
Keller Bangkok
07.2022 - 08.2023
Intern (Pastry Department)
Nikko Hotel Bangkok
01.2021 - 06.2021
Bachelor Degree - Culinary Arts and Kitchen Management
Dusit Thani College
01.2018 - 01.2022
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