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Seeking sponsorship opportunities from employers.
A sociable, personable, service-focused candidate with excellent culinary experience across multiple settings and diverse cuisine. Have Strong knowledge of kitchen management, staff allocation and performance monitoring. Good business acumen can effectively cost control and wastage; and provide creative and innovative menus. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Skilled Baker with exceptional knowledge of baking times, methods, temperatures and flavours. Well-versed in proper function and maintenance of bakery utensils and equipment. History of keeping costs under control and meeting demanding business objectives while attracting customers with tasty, beautiful dessert creations. Bringing 25 years of experience in culinary environments.
Well-qualified culinary professional adept at creating dough, ice creams, sorbets and pastries that delight diners. Excellent multitasking and communication skills.
Creative Chef driving and sustaining remarkable restaurant growth by offering unparalleled customer experiences. Specializing in Executive Pastry, bakery and confectionery chef with skills in concept development and high-quality restaurant operation.

Passionate and dedicated Pastry Commis Chef with hands-on experience in dessert preparation, pastry techniques, and maintaining high kitchen hygiene standards. Adept at working in a fast-paced, evolving kitchen environment while ensuring consistency, precision, and creativity in pastry production. A strong team player eager to develop professionally and contribute innovative ideas to a dynamic pastry team.

Dynamic Commis Pastry Chef with a proven track record at Ayers Rock Resort, skilled in recipe development and allergen awareness. Enhanced customer satisfaction through innovative dessert presentations and effective teamwork, while maintaining high sanitation standards. Recognized for reducing food waste and training junior staff, contributing to a more efficient kitchen environment.

Skilled Commis Pastry Chef with background in creating and presenting a wide variety of pastries, desserts, and breads. Strong understanding of flavor profiles, baking techniques, and ingredient properties. Demonstrated ability to maintain cleanliness and organization in high-paced kitchen environments. Contributed to menu development and special events planning in previous roles.

Poptam Mahapirun

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Commis de Pastry

Assistant Chocolate Maker

Chocolatier

Commis (Cold, Pastry Kitchen)

Intern (Pastry Department)

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Bachelor Degree - Culinary Arts and Kitchen Management

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Commis de Pastry

Assistant Chocolate Maker

Chocolatier

Commis (Cold, Pastry Kitchen)

Intern (Pastry Department)

Bachelor Degree - Culinary Arts and Kitchen Management

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