PEEMDECHA ANUNTAKOON
Bangkok
Summary
Motivated Hotel Management graduate with hands-on culinary internship experience in Thailand and France. Skilled in food preparation, buffet operations, kitchen hygiene standards, and teamwork in fast-paced hospitality environments. Adaptable, detail-oriented, and eager to grow professionally within the hotel and food & beverage industry.
Overview
3
3
Languages
2
2
years of professional experience
Work History
Kitchen Intern
Le Grand Hôtel & Spa et Son Chalet
Gérardmer
04.2025 - 08.2025
- Prepared and plated French dishes including Quiche Lorraine, French Onion Soup, Bœuf Bourguignon, and Steak Tartare.
- Supported kitchen operations during morning and evening shifts in a fast-paced hotel environment.
- Maintained hygiene and food safety standards in accordance with hotel procedures.
- Assisted senior chefs with ingredient preparation, mise en place, and plating presentation.
- Developed teamwork, multitasking, and cross-cultural communication skills while working with international staff.
Kitchen Intern
U Sathorn Bangkok
Bangkok
09.2023 - 12.2023
- Managed breakfast buffet operations and ensured food quality and timely service.
- Prepared Thai dishes including Pad Thai, Fried Rice, and Stir-fried Noodles with Black Soy Sauce.
- Learned hotel kitchen workflow, ingredient handling, and professional kitchen etiquette.
- Worked collaboratively with kitchen staff to support smooth daily operations.
Education
Bachelor of Business Administration - Hotel Management
Silpakorn University International College
Bangkok, Thailand01-2025
Skills
Food Preparation & Kitchen Operations
Thai & Basic French Cuisine
Microsoft (Word,Powerpoint, Excel)
Time Management & Adaptability
Guest Service & Teamwork
Kitchen Hygiene & Safety Awareness
UNIVERSITY ACTIVITIES
Commis Chef – French Week, Silpakorn University Food & Beverage Assistant – Krua Khun Reed, Central Ladprao Food & Beverage Assistant – TCDC & French Embassy Events Food & Beverage Assistant – Gala Dinner for Vatel & Birmingham City University Commis Chef – French Week, Silpakorn University Food & Beverage Assistant – Krua Khun Reed, Central Ladprao Food & Beverage Assistant – TCDC & French Embassy Events Food & Beverage Assistant – Gala Dinner for Vatel & Birmingham City University
Timeline
Kitchen Intern
Le Grand Hôtel & Spa et Son Chalet
04.2025 - 08.2025
Kitchen Intern
U Sathorn Bangkok
09.2023 - 12.2023
Bachelor of Business Administration - Hotel Management
Silpakorn University International College