Wirachai Maliwan
169/376 Manthana Ounut-Wongwan 3,Dokmai,Pravat,Bangkok
Summary
It motivated business professionals with 16 years of entrepreneurial experience. Dedicated and personable with extensive experience managing administrative and sales operations and personnel. Well-versed in training, educating, motivating, and supporting staff members.
In charge of coordinating and supervising a restaurant’s kitchen staff according to food safety standards. Their duties include hiring, training, and scheduling Cooks, performing quality control on food leaving the kitchen, and ordering inventory to keep up with demand.
skilled chef to create delicious meals for patrons. Responsible for planning the menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a Daily Naur restaurant's team of kitchen staff to deliver food that meets the highest quality standards.
Overview
25
25
years of professional experience
1
1
Certification
Work History
Managing Director
Solid Mat LLC
2023.04 - Current
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Reported issues to higher management with great detail.
Kitchen Manager
Daily Naur Restaurant
2021.04 - Current
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Reviewed and analyzed kitchen performance to verify gaps and observe continuous improvement.
- Purchased food and cultivated strong vendor relationships.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Implemented food cost and waste reduction initiatives to save money.
- Trained and managed kitchen personnel and supervised related culinary activity.
Managing Director
Solid Mat Co.,Ltd.
2006.12 - Current
- Managed purchasing, sales, marketing and customer account operations efficiently.
- Tracked employee attendance and punctuality, addressing repeat problems quickly to prevent long-term habits.
- Monitored daily cash discrepancies, inventory shrinkage and drive-off.
System Analyst
Microchip Technology (Thailand) Co., Ltd.
2003.11 - 2006.12
- Planned computer systems using information engineering, data modeling, and structured analysis.
- Analyzed existing systems and databases and recommended enhancements to solve business needs
- Designed and developed analytical data structures.
- Developed and updated databases to handle customer data.
System Administrator
Seagate Technology (Thailand) Ltd.
1999.05 - 2003.10
- Monitor data-center health using existing management tools, and respond to hardware issues as user arise; help build, test, and maintain new servers when needed
Education
B.Eng.(Electrical Engineering) - Computer Engineering
Mahanakorn University of Technology
140 Cheum-Sampan Road,Krathumrai,Nongchok,Bangkok05.2003
High School Diploma -
Rajamangala University of Technology IsanKhonKaen
150 Srichan Road Muang,KhonKaen 3000005.1999
Skills
- Business Development, Market Analysis
- Systems Analyst, Programming, Database
- Certificate of Kitchen Management and food stylist
- Completed 42 Hours of Japanese chef training course (World Association of Chefs Societies)
- Successfully Completion Of "Fai Dang Yaowarat (Thai-Chinese Food)"
Certification
- 42 Hours Japanese Training Courses (World association of chefs societies)
- Kitchen Management
- Food Stylist
- Fai dang yaowarat (Thai-chinese food)
- Salad & Dressing cooking class
Timeline
Managing Director
Solid Mat LLC
2023.04 - Current
Kitchen Manager
Daily Naur Restaurant
2021.04 - Current
Managing Director
Solid Mat Co.,Ltd.
2006.12 - Current
System Analyst
Microchip Technology (Thailand) Co., Ltd.
2003.11 - 2006.12
System Administrator
Seagate Technology (Thailand) Ltd.
1999.05 - 2003.10
B.Eng.(Electrical Engineering) - Computer Engineering
Mahanakorn University of Technology
High School Diploma -
Rajamangala University of Technology IsanKhonKaen
- 42 Hours Japanese Training Courses (World association of chefs societies)
- Kitchen Management
- Food Stylist
- Fai dang yaowarat (Thai-chinese food)
- Salad & Dressing cooking class
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