Summary
Overview
Work History
Education
Skills
Timeline
English Language Skill
Mobile Phone
Personal Information
Training
Personal Character
English Language Skill
Mobile Phone
Personal Information
Training
Generic
Patchaorn Pechmanee

Patchaorn Pechmanee

Executive Chef
Koh Samui

Summary

Professional culinary expert with strong focus on team collaboration and delivering exceptional results. Demonstrates expertise in menu development, kitchen management, and high-quality food preparation. Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments. Known for leadership, creativity, and maintaining high standards in all culinary operations.

Overview

31
31
years of professional experience

Work History

Executive Chef

Nh Collection Samui Peace Resort
12.2024 - Current
  • Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
  • Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
  • Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
  • Oversaw business operations, inventory control, and customer service for restaurant.

Executive Sous Chef

Explorar
11.2023 - 11.2024
  • Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
  • Balanced labor costs by effectively scheduling kitchen staff according to business needs.
  • Maintained high standards of food presentation by supervising plating techniques during service hours.
  • Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
  • Managed inventory control, reducing food waste and optimizing budget allocation.

Executive Sous Chef

Movenpick Apartment
01.2022 - 10.2023
  • Company Overview: Downtown Dubai
  • Downtown Dubai

Cooperate Chef

Bangkok town restaurant
03.2021 - 11.2021
  • Company Overview: UAE
  • UAE

Cluster Sous Chef

Novotel & Ibis
09.2018 - 02.2021
  • Company Overview: world trade centre and Ibis One
  • World trade centre and Ibis One

Wellness Chef

The Retreat Palm Dubai MGallery By Sofitel
08.2017 - 07.2018
  • Company Overview: Dubai
  • Dubai

Head Chef

Friends-International Khanun Restaurant
07.2016 - 06.2017
  • Company Overview: Thailand
  • Thailand

Sous Chef

Tenface Bangkok Hotel
04.2009 - 12.2015
  • Company Overview: Thailand
  • Thailand

J.R Sous chef

Centara Grand & Bangkok Convention Centre
06.2007 - 12.2008
  • Company Overview: at Central World
  • At Central World

Chef De Partie

Novotel Suvarnabhumi Airport Hotel
07.2006 - 01.2007
  • Company Overview: Thailand
  • Thailand

Chef De Partie

Baan Thai Wellness Retreat
10.2005 - 03.2006
  • Company Overview: Thailand
  • Thailand

Chef De Partie

Panwa Thai Restaurants
12.2002 - 07.2005
  • Company Overview: England
  • England

Chef De Partie

Hilton London Metropol
02.2002 - 10.2003
  • Company Overview: England
  • England

Chef De Partie

Rembrand Hotel Bangkok
02.2001 - 01.2002
  • Company Overview: Thailand
  • Thailand

Chef De Partie

Al Bustan Rotana Hotel
09.1998 - 11.2000
  • Company Overview: Dubai
  • Dubai

Cook Cold Kitchen

Novotel Bangna Bangkok Hotel
06.1996 - 06.1998
  • Company Overview: Thailand
  • Thailand

Commis 2 Cold Kitchen

Sun Route Bangkok Hotel
01.1994 - 06.1996
  • Company Overview: Thailand
  • Thailand

Education

High vocational Certificate - Accounting Major in Home Economic

Rejamangal Institutes Of Technology Campus

Skills

MsExcel

Timeline

Executive Chef

Nh Collection Samui Peace Resort
12.2024 - Current

Executive Sous Chef

Explorar
11.2023 - 11.2024

Executive Sous Chef

Movenpick Apartment
01.2022 - 10.2023

Cooperate Chef

Bangkok town restaurant
03.2021 - 11.2021

Cluster Sous Chef

Novotel & Ibis
09.2018 - 02.2021

Wellness Chef

The Retreat Palm Dubai MGallery By Sofitel
08.2017 - 07.2018

Head Chef

Friends-International Khanun Restaurant
07.2016 - 06.2017

Sous Chef

Tenface Bangkok Hotel
04.2009 - 12.2015

J.R Sous chef

Centara Grand & Bangkok Convention Centre
06.2007 - 12.2008

Chef De Partie

Novotel Suvarnabhumi Airport Hotel
07.2006 - 01.2007

Chef De Partie

Baan Thai Wellness Retreat
10.2005 - 03.2006

Chef De Partie

Panwa Thai Restaurants
12.2002 - 07.2005

Chef De Partie

Hilton London Metropol
02.2002 - 10.2003

Chef De Partie

Rembrand Hotel Bangkok
02.2001 - 01.2002

Chef De Partie

Al Bustan Rotana Hotel
09.1998 - 11.2000

Cook Cold Kitchen

Novotel Bangna Bangkok Hotel
06.1996 - 06.1998

Commis 2 Cold Kitchen

Sun Route Bangkok Hotel
01.1994 - 06.1996

High vocational Certificate - Accounting Major in Home Economic

Rejamangal Institutes Of Technology Campus

English Language Skill

Able to communicate, writing, listening and speaking.

Mobile Phone

0066-065-924-9936

Personal Information

  • Age: 50
  • Health: Excellent
  • Date of Birth: 12/23/72
  • Gender: Female
  • Marital Status: Single

Training

  • 08/01/23, School for change from Accor
  • 01/01/23, Certificate of Food safety for food Handlers
  • 09/01/19, Person-In-Charge Level 2
  • 08/01/18, Vegan Nutrition: Build Your Plant Based Diet Plan (OfCourse Learning)
  • 08/01/18, The 12 Day Detox (OfCourse Learning)
  • 08/01/18, Meal Planning: The complete Guide (OfCourse learning)
  • 08/01/18, The All Day Energy breakfast (OfCourse learning)
  • 07/01/08, Personal Food Safe Steps (Ecolab & Centara Centara hotel)
  • 08/01/02, Personal Food Hygiene (Hilton London Hotel)
  • 09/01/98, Thai Desserts Course (Wandee Culinary School)

Personal Character

  • Get along with people & Teamwork.
  • Love to learn new thing food & people.
  • Have a talent of cooking skill.
  • Service minded.
  • Doing the job with systematic & quick.
  • Learning, Love challenge job and.
  • Solve the problem.

English Language Skill

Able to communicate, writing, listening and speaking.

Mobile Phone

0066-065-924-9936

Personal Information

  • Age: 50
  • Health: Excellent
  • Date of Birth: 12/23/72
  • Gender: Female
  • Marital Status: Single

Training

  • 08/01/23, School for change from Accor
  • 01/01/23, Certificate of Food safety for food Handlers
  • 09/01/19, Person-In-Charge Level 2
  • 08/01/18, Vegan Nutrition: Build Your Plant Based Diet Plan (OfCourse Learning)
  • 08/01/18, The 12 Day Detox (OfCourse Learning)
  • 08/01/18, Meal Planning: The complete Guide (OfCourse learning)
  • 08/01/18, The All Day Energy breakfast (OfCourse learning)
  • 07/01/08, Personal Food Safe Steps (Ecolab & Centara Centara hotel)
  • 08/01/02, Personal Food Hygiene (Hilton London Hotel)
  • 09/01/98, Thai Desserts Course (Wandee Culinary School)
Patchaorn PechmaneeExecutive Chef