Patchaorn Pechmanee
Executive Chef
Koh Samui
Summary
Professional culinary expert with strong focus on team collaboration and delivering exceptional results. Demonstrates expertise in menu development, kitchen management, and high-quality food preparation. Reliable and adaptable, ensuring consistent excellence in fast-paced, changing environments. Known for leadership, creativity, and maintaining high standards in all culinary operations.
Overview
31
31
years of professional experience
Work History
Executive Chef
Nh Collection Samui Peace Resort
12.2024 - Current
- Managed kitchen staff for efficient food production, ensuring timely delivery of high-quality dishes.
- Expanded catering services through strategic marketing efforts, increasing event bookings and revenue streams.
- Delivered excellent food quality and maximized customer satisfaction by preparing meals according to customer requests.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Designed seasonal menus showcasing fresh local ingredients, supporting sustainable agriculture practices within the community.
- Oversaw business operations, inventory control, and customer service for restaurant.
Executive Sous Chef
Explorar
11.2023 - 11.2024
- Oversaw the execution of daily prep tasks ensuring timely completion while maintaining ingredient freshness.
- Balanced labor costs by effectively scheduling kitchen staff according to business needs.
- Maintained high standards of food presentation by supervising plating techniques during service hours.
- Collaborated with Executive Chef to design seasonal menus that showcased diverse flavors and techniques.
- Managed inventory control, reducing food waste and optimizing budget allocation.
Executive Sous Chef
Movenpick Apartment
01.2022 - 10.2023
- Company Overview: Downtown Dubai
- Downtown Dubai
Cooperate Chef
Bangkok town restaurant
03.2021 - 11.2021
- Company Overview: UAE
- UAE
Cluster Sous Chef
Novotel & Ibis
09.2018 - 02.2021
- Company Overview: world trade centre and Ibis One
- World trade centre and Ibis One
Wellness Chef
The Retreat Palm Dubai MGallery By Sofitel
08.2017 - 07.2018
- Company Overview: Dubai
- Dubai
Head Chef
Friends-International Khanun Restaurant
07.2016 - 06.2017
- Company Overview: Thailand
- Thailand
Sous Chef
Tenface Bangkok Hotel
04.2009 - 12.2015
- Company Overview: Thailand
- Thailand
J.R Sous chef
Centara Grand & Bangkok Convention Centre
06.2007 - 12.2008
- Company Overview: at Central World
- At Central World
Chef De Partie
Novotel Suvarnabhumi Airport Hotel
07.2006 - 01.2007
- Company Overview: Thailand
- Thailand
Chef De Partie
Baan Thai Wellness Retreat
10.2005 - 03.2006
- Company Overview: Thailand
- Thailand
Chef De Partie
Panwa Thai Restaurants
12.2002 - 07.2005
- Company Overview: England
- England
Chef De Partie
Hilton London Metropol
02.2002 - 10.2003
- Company Overview: England
- England
Chef De Partie
Rembrand Hotel Bangkok
02.2001 - 01.2002
- Company Overview: Thailand
- Thailand
Chef De Partie
Al Bustan Rotana Hotel
09.1998 - 11.2000
- Company Overview: Dubai
- Dubai
Cook Cold Kitchen
Novotel Bangna Bangkok Hotel
06.1996 - 06.1998
- Company Overview: Thailand
- Thailand
Commis 2 Cold Kitchen
Sun Route Bangkok Hotel
01.1994 - 06.1996
- Company Overview: Thailand
- Thailand
Education
High vocational Certificate - Accounting Major in Home Economic
Rejamangal Institutes Of Technology Campus
Skills
MsExcel
Safe food handling
Menu planning
Team leadership
Inventory management
Kitchen staff management
Food stock and supply management
Recipes and menu planning
Timeline
Executive Chef
Nh Collection Samui Peace Resort
12.2024 - Current
Executive Sous Chef
Explorar
11.2023 - 11.2024
Executive Sous Chef
Movenpick Apartment
01.2022 - 10.2023
Cooperate Chef
Bangkok town restaurant
03.2021 - 11.2021
Cluster Sous Chef
Novotel & Ibis
09.2018 - 02.2021
Wellness Chef
The Retreat Palm Dubai MGallery By Sofitel
08.2017 - 07.2018
Head Chef
Friends-International Khanun Restaurant
07.2016 - 06.2017
Sous Chef
Tenface Bangkok Hotel
04.2009 - 12.2015
J.R Sous chef
Centara Grand & Bangkok Convention Centre
06.2007 - 12.2008
Chef De Partie
Novotel Suvarnabhumi Airport Hotel
07.2006 - 01.2007
Chef De Partie
Baan Thai Wellness Retreat
10.2005 - 03.2006
Chef De Partie
Panwa Thai Restaurants
12.2002 - 07.2005
Chef De Partie
Hilton London Metropol
02.2002 - 10.2003
Chef De Partie
Rembrand Hotel Bangkok
02.2001 - 01.2002
Chef De Partie
Al Bustan Rotana Hotel
09.1998 - 11.2000
Cook Cold Kitchen
Novotel Bangna Bangkok Hotel
06.1996 - 06.1998
Commis 2 Cold Kitchen
Sun Route Bangkok Hotel
01.1994 - 06.1996
High vocational Certificate - Accounting Major in Home Economic
Rejamangal Institutes Of Technology Campus
English Language Skill
Able to communicate, writing, listening and speaking.
Mobile Phone
0066-065-924-9936
Personal Information
- Age: 50
- Health: Excellent
- Date of Birth: 12/23/72
- Gender: Female
- Marital Status: Single
Training
- 08/01/23, School for change from Accor
- 01/01/23, Certificate of Food safety for food Handlers
- 09/01/19, Person-In-Charge Level 2
- 08/01/18, Vegan Nutrition: Build Your Plant Based Diet Plan (OfCourse Learning)
- 08/01/18, The 12 Day Detox (OfCourse Learning)
- 08/01/18, Meal Planning: The complete Guide (OfCourse learning)
- 08/01/18, The All Day Energy breakfast (OfCourse learning)
- 07/01/08, Personal Food Safe Steps (Ecolab & Centara Centara hotel)
- 08/01/02, Personal Food Hygiene (Hilton London Hotel)
- 09/01/98, Thai Desserts Course (Wandee Culinary School)
Personal Character
- Get along with people & Teamwork.
- Love to learn new thing food & people.
- Have a talent of cooking skill.
- Service minded.
- Doing the job with systematic & quick.
- Learning, Love challenge job and.
- Solve the problem.
English Language Skill
Able to communicate, writing, listening and speaking.
Mobile Phone
0066-065-924-9936
Personal Information
- Age: 50
- Health: Excellent
- Date of Birth: 12/23/72
- Gender: Female
- Marital Status: Single
Training
- 08/01/23, School for change from Accor
- 01/01/23, Certificate of Food safety for food Handlers
- 09/01/19, Person-In-Charge Level 2
- 08/01/18, Vegan Nutrition: Build Your Plant Based Diet Plan (OfCourse Learning)
- 08/01/18, The 12 Day Detox (OfCourse Learning)
- 08/01/18, Meal Planning: The complete Guide (OfCourse learning)
- 08/01/18, The All Day Energy breakfast (OfCourse learning)
- 07/01/08, Personal Food Safe Steps (Ecolab & Centara Centara hotel)
- 08/01/02, Personal Food Hygiene (Hilton London Hotel)
- 09/01/98, Thai Desserts Course (Wandee Culinary School)