

Experienced Food Technology professional with over 20 years in R&D and Production Management, specializing in Dim Sum, Ready-to-Eat (RTE), and Ready-to-Cook (RTC) products.
1. Driving efficiency and cost reduction through process optimization & machinery.
2. Leading cross-functional teams to deliver high-quality frozen food products for airlines, restaurants, and retail markets
3. Innovating recipes and packaging solutions that enhance market competitiveness
4. Combining technical expertise with business insight to align food innovation with ROI and market strategy
R&D Leadership (Dim Sum, RTE, Congee)