Material & Warehouse Junior Team Leader
Sanko Gosei Technology (Thailand) LTD.
- Implemented quality control measures to maintain high standards of service delivery throughout all stages of project execution.
- Conducted regular performance evaluations for junior staff members, providing constructive feedback and guidance on areas for improvement.
- Developed and implemented project timelines with regular check-ins, ensuring timely completion of tasks.
- Identified areas for improvement in workflow processes, implementing necessary changes to streamline operations.
- Assisted upper management in setting performance objectives for the team, aligning goals with company priorities.
- Mentored junior staff members for personal and professional growth, resulting in a more cohesive team dynamic.
- Coordinated monthly meetings to review progress toward established goals and address any emerging issues or concerns.
- Increased team efficiency by delegating tasks according to individual strengths and abilities.
- Conducted regular performance evaluations for junior staff members, providing constructive feedback and guidance on areas for improvement.
- Trained new hires in food handling and safety protocols to boost knowledge and performance.
- Monitored food preparation, production, and plating for quality control.
- Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
- Created new recipes, outlined steps, and training staff on correct preparation.
