OBNITI MUAN-NGEON
Hospitality And Business Graduate
Bangkok
Summary
Hospitality and business graduate from Dusit Thani College (Le Cordon Bleu – Tsuji) with hands-on experience supporting people operations, onboarding assistance, employee communication, and cross-department coordination in hotel environments. Strong understanding of service standards, SOP compliance, and multicultural team dynamics. Highly organised, people-oriented, and motivated to develop a career in Human Resources within luxury hospitality.
Overview
4
4
Certifications
3
3
Languages
Work History
Intern
Asai Bangkok Chinatown (Dusit International)
- Supported daily people operations by assisting supervisors with staff coordination, shift readiness, and team communication.
- Assisted with onboarding and informal orientation of new team members, explaining basic workflows, service standards, and departmental expectations.
- Coordinated with supervisors to monitor attendance, task allocation, and team performance during daily operations.
- Supported cross-training activities by facilitating staff rotation to maintain operational flexibility.
- Acted as a communication bridge between departments, supporting effective employee communication channels.
- Ensured adherence to hotel SOPs, hygiene standards, and workplace rules, reinforcing compliance during operations.
- Supervised and supported multicultural teams, demonstrating empathy, professionalism, and conflict awareness.
Intern
Bo.Lan (Fine Dining Restaurant)
- Supported kitchen and front-of-house teams in a structured, compliance-driven fine-dining environment.
- Followed standardised procedures and service protocols, strengthening discipline, documentation awareness, and attention to detail.
- Worked closely with senior team members to ensure clear communication, task clarity, and teamwork.
- Developed strong professionalism and respect for organisational hierarchy and policies.
Education
Bachelor of Business Administration (BBA) - Professional Culinary Arts – Le Cordon Bleu & Tsuji Culinary Institute
01.2025
Skills
Employee Onboarding & Orientation Support
Training Coordination & Cross-Training Support
Employee Communication & Team Engagement
SOP & Compliance Awareness
Fast learner
Computer skills
Teamwork and collaboration
HR Policies Implementation, Interpretation
Certification
Official ASEAN Tourism Professional – Commis de Cuisine
Timeline
Intern - Asai Bangkok Chinatown (Dusit International)
Intern - Bo.Lan (Fine Dining Restaurant)
Dusit Thani College - Bachelor of Business Administration (BBA), Professional Culinary Arts – Le Cordon Bleu & Tsuji Culinary Institute