Summary
Overview
Work History
Education
Interests
Timeline
Generic

NUTWIPA SAENGSAWANG

Summary

“The reason I love baking is that it's not just fun but also heals my soul. I truly want to pursue this path.”

Overview

9
9
years of professional experience
3
3
Languages

Work History

General Manager

Cattle Market (Family Business)
04.2020 - Current

Waitress Trainee

Local Restaurant & Bar
10.2022 - 04.2023

I was signed up for being a trainee cook but I was not good at cooking so the owner switched my position to be a witness. I could do better than being a cook.

Baker

Brother's Café
05.2021 - 08.2021

Without any experience to bake , I just did according to his recipe. It's the beginning of my journey about becoming a chef baker. I definitely fall in love with baking since then.

Chinese Language Translator

Part Time Jobs
01.2016 - 01.2016

My first part time job.

Education

Certificate III AQF - Commercial Cookery

Esculent Culinary School
Bangkok, Thailand
04.2001 -

Bachelor Degree of MBBS - General Physician

Tongji Medical College
Wuhan, China
02.2017

Secondary School - Major in Science And Mathematics

Sarakhampittayakhom School
Mahasarakham, Thailand
04.2001 -

Interests

Bakery and Pastry

Society and Culture

Biology

Timeline

Waitress Trainee

Local Restaurant & Bar
10.2022 - 04.2023

Baker

Brother's Café
05.2021 - 08.2021

General Manager

Cattle Market (Family Business)
04.2020 - Current

Chinese Language Translator

Part Time Jobs
01.2016 - 01.2016

Certificate III AQF - Commercial Cookery

Esculent Culinary School
04.2001 -

Secondary School - Major in Science And Mathematics

Sarakhampittayakhom School
04.2001 -

Bachelor Degree of MBBS - General Physician

Tongji Medical College

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NUTWIPA SAENGSAWANG