์Nithis Ratmanee
Cook
Nakhon Si Thammarat,80
Summary
Dynamic cook with a proven track record at RCL, excelling in food preparation and sanitation. Expert in reducing food waste through effective portion control while delivering exceptional customer service. Strong time management and multitasking skills ensure efficient meal service during peak hours, contributing to a high-quality dining experience.
Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation, and stock management. Efficient multitasker with talents in recipe management and development.
Overview
5
5
years of professional experience
6
6
Certificates
Work History
Cook
RCL(Regional Container Lines)
03.2021 - Current
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
Education
Associate of Science - Food And Nutrition
Vocational School in Nakhon Si Thammarat
Nakhon Si Thammarat 04.2001 -
Skills
Cooking
Food handling
Grilling
Customer service
Food preparation
Frying
Sanitation
Time management
Cleaning and organization
Supply restocking
Surface cleaning
Team collaboration
Order verification
Multitasking and organization
Cooking techniques
Hospitality and service industry background
Food storage
Knife skills
Food waste reduction
Sanitation practices
Menu planning
Certification
SAFETY HYGIENE AND NUTRITION COURSE FOR SHIP S COOK
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Cook
RCL(Regional Container Lines)
03.2021 - Current
Associate of Science - Food And Nutrition
Vocational School in Nakhon Si Thammarat
04.2001 -
SAFETY HYGIENE AND NUTRITION COURSE FOR SHIP S COOK
Hygienic food preparation, seasoning, and the economical and appropriate use of ingredients.