Nattawat Yansuwan
Banquet/event Management
Bangkok
Summary
Dedicated Banquet/Event Manager with a strong desire to contribute to the ongoing success and reputation of the esteemed JW Marriott brand. Meticulous event planner with exceptional organizational skills and a keen eye for detail. Committed to delivering flawless and memorable events that exceed client expectations, while upholding the highest standards of service excellence.
Overview
7
7
years of professional experience
3
3
years of post-secondary education
4
4
Languages
Work History
Banquet Staff/Assistant Bartender
JW Marriott Bangkok
08.2024 - Current
- Maintained clean and organized banquet areas, contributing to a positive guest experience.
- Provided attentive customer service, addressing guest concerns promptly and professionally.
- Coordinated with other departments for seamless execution of large-scale events, resulting in positive feedback from clients.
- Ensured adherence to safety regulations by consistently monitoring banquet spaces for potential hazards or issues.
- Enhanced guest satisfaction by providing exceptional service during banquet events.
- Trained new staff members on proper serving techniques, company policies, and customer service best practices.
- Streamlined communication between kitchen staff and servers to ensure timely delivery of meals during events.
- Collaborated with catering team to deliver high-quality food and beverage service for various events.
- Assisted in the setup and breakdown of banquet rooms, ensuring efficient event transitions.
Cook helper/deliver/co-manager
ครัวแม่พีท restaurant
01.2018 - Current
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Assistant Secretary
Garden Suite the Indy Home office
01.2018 - 01.2021
- Kept reception area clean and neat to give visitors positive first impression.
- Managed sensitive information with discretion, ensuring the confidentiality of company documents and communications.
- Contributed to a positive work environment by maintaining a clean, organized office space that promoted efficiency.
- Ensured timely completion of projects by effectively prioritizing tasks and coordinating resources.
Education
French-English Program
Triamudomsuksanomklao School
01.2021 - 01.2023
B.B.A. - Program Hotel Management
Dusit Thani College
Srinagarindra 49 Alley, Khet Prawet, Bangkok 10250 01.2024 - Current
Skills
Bartending
Bar management
Thai & English communication
German
Finnish
Restaurant management
Fixing, building PC and other IT stuff
Beer and wine knowledge
Scheduling and planning
File organization
Document management
Fast learner
Personal Information
Date of Birth: 12/26/05
Beer and wine making
I love making home brew beer and wine in my free time, I like experimenting and perfecting my own recipe.
Timeline
Banquet Staff/Assistant Bartender
JW Marriott Bangkok
08.2024 - Current
B.B.A. - Program Hotel Management
Dusit Thani College
01.2024 - Current
French-English Program
Triamudomsuksanomklao School
01.2021 - 01.2023
Cook helper/deliver/co-manager
ครัวแม่พีท restaurant
01.2018 - Current
Assistant Secretary
Garden Suite the Indy Home office
01.2018 - 01.2021
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