Nattakarn Thepchoo
Bangkok
Summary
I aim to apply my skills and experience in food technology with a deep understanding of food science principles to create good results for the organization. And the aim is that my abilities will lead to great growth for the organization.
Overview
1
1
year of professional experience
Work History
Research and Development Officer
Activeplus Blue Company Limited
Bangna, ฺBangkok
05.2024 - 10.2024
- Invented and developed new snack, bakery, or confectionery products to ensure high quality and meet the needs of the target customer group.
- Studied and selected new raw materials for integration into existing products.
- Collaborated in testing and researching innovations with research departments to apply them to current products.
- Collected product data for the preparation of Product Specifications.
- Verified product label information in compliance with food laws and nutritional labeling requirements.
- surveyed the market to develop and adapt it to create new products.
Research and Development Specialist
AB Food & Beverages (Thailand) Limited
Prapadaeng, Samut Prakan
07.2023 - 04.2024
- Supported product development supervisors by adjusting recipes for ready-to-eat and beverage products to meet customer and marketing team needs.
- Participated in planning experiments to develop small-scale products and tested alternatives for raw materials to reduce costs.
- Planned and executed sensory and Shelf-Life studies for current and new products and coordinated with various teams to complete the product development process.
- Monitored industry trends to adapt strategies accordingly.
Education
Bachelor of Science - Food Technology
Mahidol University
06-2023
Skills
- Sensory evaluation
- Shelf Life Testing
- Laboratory Experiments
- FSSC 22000,HACCP,ISO 22000,HAL-Q
- Proficient in Outlook, Word, Excel, PowerPoint
- Creativity
- Problem-Solving
- Team Collaboration
- Strong Time Management
- Positive Communication Skill
Affiliations
FoSTAT Food Innovation Contest 2022
“Fettuccine wolffia with Pesto Sauce” is an alternative food that has high nutritional value for vegan consumers.
Accomplishments
- Outstanding Poster Presentation Award
- 2nd Runner-up 2022 Ward of FoSTAT Food Innovation Concept Contest 2022
- Popular Vote Award of FoSTAT Food Innovation Concept Contest
- The Giver Award 2022 is for those who give happiness from volunteer work from Mahidol Volunteer.
" The Winners of this year’s under-concept “MUKA-York Senior Project Exhibition on SDGs”
Languages
Thai
First Language
English
Intermediate (B1)
B1
Timeline
Research and Development Officer
Activeplus Blue Company Limited
05.2024 - 10.2024
Research and Development Specialist
AB Food & Beverages (Thailand) Limited
07.2023 - 04.2024
Bachelor of Science - Food Technology
Mahidol University
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