Nateekarn Tuncharoen
Bangkok
Summary
Dynamic leader and strategic planner with a proven track record at Homnoei BBQ and Bonanex, excelling in operations management and team leadership. Mastered inventory control and staff supervision, boosting profitability and fostering a culture of high performance and collaboration. Skilled in leveraging vendor relations and customer service excellence to enhance business outcomes.
Overview
7
7
years of professional experience
10
10
years of post-secondary education
2
2
Languages
Work History
Restuarant Owner
Homnoei BBQ
Bangkok, Bangkok
03.2019 - 11.2024
- Implemented effective inventory management systems to minimize waste and control food costs.
- Optimized menu offerings based on customer feedback, leading to better sales performance and high levels of repeat business.
- Effectively managed payroll responsibilities while adhering to budgetary constraints, promoting cost-effective staffing practices across all shifts.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Managed payroll, daily deposits, and cost controls.
- Supervised daily activities of restaurant and [Number] employees.
- Established strong vendor relationships for the consistent sourcing of fresh ingredients at competitive prices.
- Cultivated a positive dining atmosphere by maintaining a clean and inviting establishment.
- Managed financial operations for streamlined efficiency, reducing overall expenses and maximizing profits.
- Increased customer satisfaction by implementing high-quality service standards and staff training programs.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Recruited, hired, and trained talented staff to fill vacancies.
- Planned and executed strategies to increase customer loyalty and retention.
- Sourced vendors, negotiated contracts, and managed efficient deliveries of high-quality supplies.
- Launched successful promotional campaigns to boost visibility in the local community, increasing brand awareness among potential customers.
- Oversaw successful marketing campaigns to increase restaurant exposure and awareness.
- Streamlined back-of-house processes for improved kitchen efficiency, resulting in faster order preparation times without compromising quality standards.
- Analyzed sales data to identify trends for informed decision-making related to menu adjustments or operational changes.
- Developed and implemented comprehensive business plan to maximise restaurant success.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Mentored and developed staff members, fostering an environment that promoted professional growth within the team.
- Monitored and adjusted pricing, discounts and promotions to maximize profitability.
- Implemented effective inventory control systems to reduce food spoilage and waste.
- Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
- Purchased food and cultivated strong vendor relationships.
- Collaborated with designers to create a visually appealing website and social media presence, which led to increased online reservations and inquiries.
- Oversaw food preparation and monitored safety protocols.
- Managed staff schedules and maintained adequate coverage for all shifts.
Project Manager
Bonanex
10.2017 - 12.2018
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Planned, designed, and scheduled phases for large projects.
- Identified plans and resources required to meet project goals and objectives.
- Monitored project performance to identify areas of improvement and make adjustments.
Education
Associate of Science - Industrial Engineering
Thammasat University
Prathum Thani, Thailand 03.2012 - 08.2017
High School Diploma -
Takapuna Grammar School
Auckland, New Zealand 01.2008 - 12.2012
Skills
Staff leadership
Relationship building
Employee supervision
Collaboration and teamwork
Timeline
Restuarant Owner
Homnoei BBQ
03.2019 - 11.2024
Project Manager
Bonanex
10.2017 - 12.2018
Associate of Science - Industrial Engineering
Thammasat University
03.2012 - 08.2017
High School Diploma -
Takapuna Grammar School
01.2008 - 12.2012
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