Nalinthip Rompo

• Room Attendant

-Maintained cleanliness and organization of guest rooms and common areas.

-Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.

• Minibar Attendant

-Check minibar items in guest rooms.

-Record items consumed by guests accurately.

-Maintain cleanliness and proper arrangement of the minibar.

-Welcome and assist customer in a friendly and professional manner.
-Prepare and arrange tables, dining areas, and service equipment.
-Take food and beverage orders accurately.
-Serve food and beverages to customer.
-Clear and clean tables after customer finish their meals.
-Maintain cleanliness and organization of the dining and service areas.
-Coordinate with the kitchen, bar, and other departments to ensure smooth service.