Chalaruk Kongkum

• Key Roles and Responsibilities
• Prevent loss in terms of product and property of the organization and customers to ensure effective operations following loss prevention plans and objectives
• Monitor areas under responsibilities to ensure safety, prevent suspicious people and objects, along with prevent accidents including fire, theft, and others from internal and external building
• Monitor entering and exiting of employees, contractors, and suppliers to follow rules and regulations
• Control CCTV and safety system to ensure accurate report of daily incident
• Control loss prevention standards and accumulate relevant documents and reports to propose to the direct supervisor
• Coordinate with relevant functions to detect suspicious objects
• Facilitate and provide service, including informing about contact areas , along with receiving emergency notification, to satisfy customers

Key Roles Responsibilities:

• Receive orders from the restaurant servers.
• Forward orders to the kitchen staff for preparation.
• Ensure the quality of orders before handing them over to the servers for customer service.
• Oversee and manage all food ingredients in the restaurant, both before and after operating hours.
• Occasionally handle customer payment transactions.