MANISH Kirthwal
Chef De Party
Tehri Gadwali Uttarakhand India ,Ghanshali
Summary
Dynamic Indian Chef with a proven track record at Rubab Restaurant, excelling in tandoor cooking and team leadership. Enhanced guest experiences by crafting authentic dishes, while effectively managing kitchen operations and maintaining food safety standards. Committed to continuous learning and creative menu development, ensuring high customer satisfaction in fast-paced environments.
Overview
2021
2021
years of professional experience
Work History
Indian Chef
Rubab Restaurant Headspsar Mahrstaf Pune First Come
Prepared and cooked food according to recipe and standards Maintained kitchen cleanliness and hygiene Assisted senior chefs in food preparation.
Managed stock and ingredients properly.
Worked efficiently in a fast-paced kitchen environment.
Indian Chef
Spicy Factory Bar Rasturent Kharadi Buypas Maharashtra Pune Come Ii
01.2018 - 03.2020
- Managed a team of kitchen staff efficiently during high-volume service periods resulting in minimal wait times for customers.
Indian Chef
Hotel Are Blue Mai Pal Pur New Delhi Come Iii
05.2015 - 04.2016
- Enhanced customer satisfaction by creating authentic and flavorful Indian dishes.
Education
High School Diploma -
BORED OF SCHOOL EDUCATION UTTARAKHAND
Tehri Gadwali Uttarakhand India 08-2021
Skills
Meat marinating methods
Food safety and sanitation
Guest experiences
Cleaning and sanitation
Tandoor cooking
Team leadership and training
Effective time management
Continuous learning attitude
Budgeting and cost control
Creative menu development
Timeline
Indian Chef
Spicy Factory Bar Rasturent Kharadi Buypas Maharashtra Pune Come Ii
01.2018 - 03.2020
Indian Chef
Hotel Are Blue Mai Pal Pur New Delhi Come Iii
05.2015 - 04.2016
Indian Chef
Rubab Restaurant Headspsar Mahrstaf Pune First Come
High School Diploma -
BORED OF SCHOOL EDUCATION UTTARAKHAND